Creamy Broccoli and Cannellini Bean Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

11 cups

Broccoli

2 1/3 cups

Canned Cannellini White Kidney Beans , drained

1 1/4 cups

Water

or as needed for desired consistency

1/4 cup

Extra-Virgin Olive Oil

plus extra for drizzling

2 Tbsp

Sunflower Seeds

(optional)

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Wash and boil the Broccoli (11 cups) until tender. Drain.

Step 2

Add the Canned Cannellini White Kidney Beans (2 1/3 cups) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 3

Blend until creamy adding about Water (1 1/4 cups) , depending on the consistency you wish to get. Last stir in Extra-Virgin Olive Oil (1/4 cup) .

Step 4

Serve with an extra drizzle of oil and a sprinkle of Sunflower Seeds (2 Tbsp) .