![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This Creamy Broccoli and Cannellini Bean Soup is a nutritious and healthy recipe made with all-natural and vegan ingredients. Perfect for a light dinner!
20MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
us / metric
![Canned Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/2f3fb690-ba3d-42b7-9203-febbf1e7848d.jpeg?d=96x96)
2 1/3 cups
Canned Cannellini White Kidney Beans, drained
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Water
or as needed for desired consistency
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
plus extra for drizzling
![Sunflower Seeds](https://www.sidechef.com/ingredient/4a8a0305-942e-47c0-82d4-f6c64d2cd78c.jpeg?d=96x96)
2 Tbsp
Sunflower Seeds
optional
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
17.6 g
Protein
14.5 g
Carbs
36.0 g