You can serve with mostly anything such as an omelette, or just with bread. Enjoy this recipe and don’t forget to make it with love :)
Total Time
20min
0.0
0 Ratings
Author: Spanish Recipes with Sofia
Servings:
2
Ingredients
•
3
cups
Canned Whole Peeled Plum Tomatoes
•
1
can
(5 oz)
Canned Tuna
•
2
Small
Sweet Onions
•
2
Thin
Eggland's Best Classic Eggs
•
to taste
Black Olives
•
2
cloves
Garlic
•
as needed
Olive Oil
•
to taste
Salt
Cooking Instructions
1.
Boil Eggland's Best Classic Eggs (2) for 10 minutes.
2.
Peel and mince the garlic.
3.
Chop Canned Whole Peeled Plum Tomatoes (3 cups) and the boiled eggs into small cubes.
4.
Thinly slice Sweet Onions (2).
5.
Add tomatoes, Canned Tuna (1 can), Black Olives (to taste), onion, eggs, Garlic (2 cloves), Olive Oil (as needed), and Salt (to taste) in a bowl and mix well.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
371
FAT
7.0 g
PROTEIN
29.1 g
CARBS
46.7 g
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