8 INGREDIENTS • 6 STEPS • 20MINS

Ensalada Murciana

Name: Ensalada Murciana
Total time: PT1200.0S
Yield: 2
Ingredients: 800 gram Canned Whole Peeled Plum Tomatoes; 1 can Canned Tuna; 2 Sweet Onion; 2 Egg; to taste Black Olives; 2 clove Garlic; as needed Olive Oil; to taste Salt

Recipe

Editor's Choice

You can serve with mostly anything such as an omelette, or just with bread. Enjoy this recipe and don’t forget to make it with love :)

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Ensalada Murciana

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Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

You can serve with mostly anything such as an omelette, or just with bread. Enjoy this recipe and don’t forget to make it with love :)

20MINS

Total Time

$5.65

Cost Per Serving

Ingredients

Servings

2

us / metric

3 cups

Canned Whole Peeled Plum Tomatoes

1 can
(5 oz)

Canned Tuna

2

Small Sweet Onions

2

Thin Eggs

to taste

2 cloves

as needed

to taste

Nutrition Per Serving

VIEW ALL

Calories

371

Fat

7.0 g

Protein

29.1 g

Carbs

46.7 g

Add to plan

Ensalada Murciana

Save

Spanish Recipes with Sofia

Hello, I'm Sofia! I want to share my culture and teach people that don't know how to cook and want to learn. I make easy Spanish recipes so everyone can join in and enjoy tasty and homemade food!

http://www.spanishrecipeswithsofia.com

Cooking InstructionsHide images

step 1

Boil Eggs (2) for 10 minutes.

step 2

Peel and mince the garlic.

step 3

Chop Canned Whole Peeled Plum Tomatoes (3 cups) and the boiled eggs into small cubes.

step 4

Thinly slice Sweet Onions (2).

step 5

Add tomatoes, Canned Tuna (1 can), Black Olives (to taste), onion, eggs, Garlic (2 cloves), Olive Oil (as needed), and Salt (to taste) in a bowl and mix well.

step 6

Serve and enjoy!