RECIPE
8 INGREDIENTS6 STEPS20MIN

Ensalada Murciana

Spanish Recipes with Sofia
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
You can serve with mostly anything such as an omelette, or just with bread. Enjoy this recipe and don’t forget to make it with love :)

20MIN

Total Cooking Time

8

Ingredients
I want to share my culture, and to teach people that don't know how to cook and want to learn. I make easy recipes so everyone can join in and enjoy tasty and homemade food!
Ingredients
US / METRIC
Servings:
2
Serves 2
800 g
Canned Whole Peeled Plum Tomatoes
1 can
Tuna
2
Small Sweet Onions
2
Thin Eggs
to taste
2 cloves
to taste
to taste
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Directions

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Step 1
Boil Egg (2) for 10 minutes.
Step 2
Peel and mince the garlic.
Step 3
Chop Canned Whole Peeled Plum Tomatoes (800 gram) and the boiled eggs into small cubes.
Step 4
Thinly slice Sweet Onion (2).
Step 5
Add tomatoes, Tuna (1 can), Black Olives (to taste), onion, eggs, Garlic (2 clove), Olive Oil (to taste), and Salt (to taste) in a bowl and mix well.
Step 6
Serve and enjoy!

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