Sangria is a drink very typical in Spain, especially in summer. Check out this easy way to make it, but feel free to follow your own style with different fruits, liquors, or sodas!
Total Time
2hr 15min
0.0
0 Ratings
Author: Spanish Recipes with Sofia
Servings:
4
Ingredients
•
1
bottle
Red Wine
•
2
Peaches
, cubed
•
1
Apple
, cubed
•
1
Pear
, cubed
•
3
Oranges
, juiced
•
1
Lemon
, juiced
•
1
Cinnamon Stick
•
2
Tbsp
Granulated Sugar
•
3
fl oz
Brandy
or Whiskey or Rum
•
to taste
Ice
(optional)
•
to taste
Soda Water
Cooking Instructions
1.
Cut Peaches (2), Apple (1) and Pear (1) into cubes and place into jar.
2.
Juice the Oranges (3) and the Lemon (1) and add it to the bowl.
3.
Add the Brandy (3 fl oz), Granulated Sugar (2 Tbsp), Cinnamon Stick (1), and Red Wine (1 bottle).
4.
Leave the sangria in the fridge for at least two hours to macerate and then add Ice (to taste) and Soda Water (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
356
FAT
0.4 g
PROTEIN
2.1 g
CARBS
41.0 g
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