Name: Butter Mochi
Total time: PT5400.0S
Yield: 12
Ingredients: 1 pound Mochiko Sweet Rice Flour; 1/3 cup Butter; 2 1/4 cup Granulated Sugar; 4 Egg; 2 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 12 fluid ounce Evaporated Milk; to taste Water; 13.5 fluid ounce Coconut Milk

Butter Mochi

Recipe

5.0

1 rating

This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.

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This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.