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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
1HR 30MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
12
us / metric
![Mochiko Sweet Rice Flour](https://www.sidechef.com/ingredient/3d1c2c98-7472-4b91-af2b-32547e11b61f.jpeg?d=96x96)
3 cups
Mochiko Sweet Rice Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
13.5 fl oz
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
16.1 g
Protein
7.3 g
Carbs
71.8 g