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Butter Mochi
Recipe

9 INGREDIENTS • 5 STEPS • 1HR 30MINS

Butter Mochi

5.0
1 rating
This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
1HR 30MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
12
us / metric
Mochiko Sweet Rice Flour
3 cups
Mochiko Sweet Rice Flour
Butter
1/3 cup
Butter, softened
Granulated Sugar
2 1/4 cups
Baking Powder
2 tsp
Baking Powder
Water
to taste
Water
Coconut Milk
13.5 fl oz
Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
16.1 g
Protein
7.3 g
Carbs
71.8 g
Add to plan
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Butter Mochi
Save
author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cream together the Butter (1/3 cup) and Granulated Sugar (2 1/4 cups) in a mixing bowl. Pour the Evaporated Milk (12 fl oz) into a large measuring cup, and add Water (to taste) to the cup to equal 2 cups of liquid.
step 2 Cream together the Butter (1/3 cup) and Granulated Sugar (2 1/4 cups) in a mixing bowl. Pour the Evaporated Milk (12 fl oz) into a large measuring cup, and add Water (to taste) to the cup to equal 2 cups of liquid.
step 3
Pour liquid into creamed butter mixture along with Mochiko Sweet Rice Flour (3 cups), Eggs (4), Baking Powder (2 tsp), Vanilla Extract (1 tsp) and Coconut Milk (13.5 fl oz). Stir well.
step 3 Pour liquid into creamed butter mixture along with Mochiko Sweet Rice Flour (3 cups), Eggs (4), Baking Powder (2 tsp), Vanilla Extract (1 tsp) and Coconut Milk (13.5 fl oz). Stir well.
step 4
Pour into a lightly greased 9x13 inch pan, and bake for 1 hour.
step 4 Pour into a lightly greased 9x13 inch pan, and bake for 1 hour.
step 5
Allow it to cool, before cutting and serving. Enjoy!
step 5 Allow it to cool, before cutting and serving. Enjoy!
Tags
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Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Japanese
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