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RECIPE

9 INGREDIENTS •5 STEPS •1hr 30min

Butter Mochi

Name: Butter Mochi
Total time: 5400 s
Yield: 12
Ingredients: 1 pound Mochiko Sweet Rice Flour; 1/3 cup Butter; 2 1/4 cup Granulated Sugar; 4 Egg; 2 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 12 fluid ounce Evaporated Milk; to taste Water; 13.5 fluid ounce Coconut Milk

5.0

1 Ratings

This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.

This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.

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Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

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Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

1hr 30min

Total Time

$1.34

Cost Per Serving

Ingredients

Servings

US / METRIC

3 cups

Mochiko Sweet Rice Flour

1/3 cup

Butter , softened

2 1/4 cups

Granulated Sugar

Eggs

1/2 Tbsp

Baking Powder

1 tsp

Vanilla Extract

12 fl oz

Evaporated Milk

to taste

Water

13.5 fl oz

Coconut Milk

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Nutrition Per Serving

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CALORIES

462

FAT

16.1 g

PROTEIN

7.3 g

CARBS

71.8 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Cream together the Butter (1/3 cup) and Granulated Sugar (2 1/4 cups) in a mixing bowl. Pour the Evaporated Milk (12 fl oz) into a large measuring cup, and add Water (to taste) to the cup to equal 2 cups of liquid.

Step 3

Pour liquid into creamed butter mixture along with Mochiko Sweet Rice Flour (3 cups) , Eggs (4) , Baking Powder (1/2 Tbsp) , Vanilla Extract (1 tsp) and Coconut Milk (13.5 fl oz) . Stir well.

Step 4

Pour into a lightly greased 9x13 inch pan, and bake for 1 hour.

Step 5

Allow it to cool, before cutting and serving. Enjoy!

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Nutrition Per Serving

Calories

462

% Daily Value*

Fat

16.1 g

21%

Saturated Fat

11.2 g

56%

Trans Fat

0.0 g

Cholesterol

80.1 mg

27%

Carbohydrates

71.8 g

26%

Fiber

0.0 g

Sugars

40.5 g

Protein

7.3 g

15%

Sodium

121.0 mg

Vitamin D

0.3 µg

Calcium

117.0 mg

Iron

1.9 mg

11%

Potassium

232.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Butter Mochi

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