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RECIPE
9 INGREDIENTS5 STEPS1HR 30MIN

Butter Mochi

5.0
1 Ratings

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This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
1HR 30MIN
Total Time

Cooking and Crafting

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Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Mochiko Sweet Rice Flour
1/3 cup
Butter , softened
2 1/4 cups
1/2 Tbsp
Baking Powder
12 fl oz
Evaporated Milk
to taste
Water
13.5 fl oz
Coconut Milk

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Nutrition Per Serving

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CALORIES
462
FAT
16.1 g
PROTEIN
7.3 g
CARBS
71.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cream together the Butter (1/3 cup) and Granulated Sugar (2 1/4 cup) in a mixing bowl. Pour the Evaporated Milk (12 fluid ounce) into a large measuring cup, and add Water (to taste) to the cup to equal 2 cups of liquid.
Step 3
Pour liquid into creamed butter mixture along with Mochiko Sweet Rice Flour (1 pound), Egg (4), Baking Powder (2 teaspoon), Vanilla Extract (1 teaspoon) and Coconut Milk (13.5 fluid ounce). Stir well.
Step 4
Pour into a lightly greased 9x13 inch pan, and bake for 1 hour.
Step 5
Allow it to cool, before cutting and serving. Enjoy!

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
80.1 mg
27%
Carbohydrates
71.8 g
26%
Fiber
0.0 g
0%
Sugars
40.5 g
--
Protein
7.3 g
15%
Sodium
121.0 mg
5%
Vitamin D
0.3 µg
2%
Calcium
117.0 mg
9%
Iron
1.9 mg
11%
Potassium
232.7 mg
5%
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