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RECIPE
9 INGREDIENTS5 STEPS1hr 30min

Butter Mochi

5.0
1 Ratings
This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
Butter Mochi Recipe | SideChef
This is a very delicious dessert made using mochiko flour (a rice flour, which is gluten free). While it is not a traditional mochi, it is named so because of the flour.
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Fulfilled by
1hr 30min
Total Time
$1.34
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Mochiko Sweet Rice Flour
1/3 cup
Butter , softened
2 1/4 cups
1/2 Tbsp
Baking Powder
12 fl oz
Evaporated Milk
to taste
Water
13.5 fl oz
Coconut Milk
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Nutrition Per Serving

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CALORIES
462
FAT
16.1 g
PROTEIN
7.3 g
CARBS
71.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cream together the Butter (1/3 cup) and Granulated Sugar (2 1/4 cups) in a mixing bowl. Pour the Evaporated Milk (12 fl oz) into a large measuring cup, and add Water (to taste) to the cup to equal 2 cups of liquid.
Step 3
Pour liquid into creamed butter mixture along with Mochiko Sweet Rice Flour (3 cups) , Eggs (4) , Baking Powder (1/2 Tbsp) , Vanilla Extract (1 tsp) and Coconut Milk (13.5 fl oz) . Stir well.
Step 4
Pour into a lightly greased 9x13 inch pan, and bake for 1 hour.
Step 5
Allow it to cool, before cutting and serving. Enjoy!
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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
16.1 g
21%
Saturated Fat
11.2 g
56%
Trans Fat
0.0 g
--
Cholesterol
80.1 mg
27%
Carbohydrates
71.8 g
26%
Fiber
0.0 g
0%
Sugars
40.5 g
--
Protein
7.3 g
15%
Sodium
121.0 mg
5%
Vitamin D
0.3 µg
2%
Calcium
117.0 mg
9%
Iron
1.9 mg
11%
Potassium
232.7 mg
5%
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