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SideChef
Recipes
Dairy-Free
Hawaiian Style Macaroni Salad

10 INGREDIENTS • 3 STEPS • 4HRS 30MINS

Hawaiian Style Macaroni Salad

Recipe
4.7
3 ratings
This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
4HRS 30MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
4
us / metric
Elbow Macaroni
6 oz
Elbow Macaroni
Mayonnaise
1 cup
Mayonnaise
Imitation Crab
3 oz
Imitation Crab, shredded
Carrot
2 tsp
Shredded Carrots
Celery
1 tsp
Celery, minced
Onion
1 tsp
Onion, minced
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Granulated Sugar
as needed
Granulated Sugar
Hondashi
as needed
Hondashi
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
45.0 g
Protein
6.9 g
Carbs
35.2 g
Add to plan
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Hawaiian Style Macaroni Salad
Save
author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
Cooking InstructionsHide images
step 1
Cook Elbow Macaroni (6 oz) according to package instruction or until soft. Drain and cool the macaroni completely.
step 2
In a large bowl, combine the cooled elbow macaroni, Mayonnaise (1 cup), Imitation Crab (3 oz), Carrots (2 tsp), Celery (1 tsp), Onion (1 tsp), Salt (as needed), Ground Black Pepper (as needed), Granulated Sugar (as needed), and Hondashi (as needed). Mix well, and refrigerate for 4 hours.
step 2 In a large bowl, combine the cooled elbow macaroni, Mayonnaise (1 cup), Imitation Crab (3 oz), Carrots (2 tsp), Celery (1 tsp), Onion (1 tsp), Salt (as needed), Ground Black Pepper (as needed), Granulated Sugar (as needed), and Hondashi (as needed). Mix well, and refrigerate for 4 hours.
step 3
Serve and enjoy!
step 3 Serve and enjoy!
Tags
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Dairy-Free
American
Asian
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Pasta
Salad
Seafood
Side Dish
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