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RECIPE
10 INGREDIENTS 3 STEPS 4hr 30min

Hawaiian Style Macaroni Salad

4.7
3 Ratings
This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
Hawaiian Style Macaroni Salad Recipe | SideChef
This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
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Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
4hr 30min
Total Time
$0.55
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 2/3 cups
Elbow Macaroni
1 cup
Mayonnaise
3 oz
Imitation Crab , shredded
1/2 Tbsp
Shredded Carrots
1 tsp
Celery , minced
1 tsp
Onions , minced
1/2 tsp
1/8 tsp
Hondashi
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
572
FAT
45.0 g
PROTEIN
6.9 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Cook Elbow Macaroni (1 2/3 cups) according to package instruction or until soft. Drain and cool the macaroni completely.
Step 2
In a large bowl, combine the cooled elbow macaroni, Mayonnaise (1 cup) , Imitation Crab (3 oz) , Carrots (1/2 Tbsp) , Celery (1 tsp) , Onions (1 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Granulated Sugar (1/4 tsp) , and Hondashi (1/8 tsp) . Mix well, and refrigerate for 4 hours.
Step 3
Serve and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
572
% Daily Value*
Fat
45.0 g
58%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
23.1 mg
8%
Carbohydrates
35.2 g
13%
Fiber
1.6 g
6%
Sugars
2.6 g
--
Protein
6.9 g
14%
Sodium
760.5 mg
33%
Vitamin D
--
--
Calcium
6.9 mg
1%
Iron
1.4 mg
8%
Potassium
72.7 mg
2%
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