Cooking Instructions
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Step 1
Cook
Elbow Macaroni (1 2/3 cups)
according to package instruction or until soft. Drain and cool the macaroni completely.
Step 2
In a large bowl, combine the cooled elbow macaroni,
Mayonnaise (1 cup)
,
Imitation Crab (3 oz)
,
Carrots (1/2 Tbsp)
,
Celery (1 tsp)
,
Onions (1 tsp)
,
Salt (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
,
Granulated Sugar (1/4 tsp)
, and
Hondashi (1/8 tsp)
. Mix well, and refrigerate for 4 hours.
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