Hawaiian Style Macaroni Salad

Cook Elbow Macaroni (1 2/3 cups) according to package instruction or until soft. Drain and cool the macaroni completely.

In a large bowl, combine the cooled elbow macaroni, Mayonnaise (1 cup) , Imitation Crab (3 oz) , Carrots (1/2 Tbsp) , Celery (1 tsp) , Onions (1 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Granulated Sugar (1/4 tsp) , and Hondashi (1/8 tsp) . Mix well, and refrigerate for 4 hours.