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RECIPE
10 INGREDIENTS3 STEPS4HR 30MIN

Hawaiian Style Macaroni Salad

4.7
3 Ratings

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This is a "Hawaiian style" macaroni salad and yes, it contains a bit of mayo. There are a billion and one ways to make macaroni salad. This one is from the recent local cookbook I have purchased and I modified it to how I like it.
4HR 30MIN
Total Time

Cooking and Crafting

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 2/3 cups
Elbow Macaroni
1 cup
Mayonnaise
3 oz
Imitation Crab , shredded
1/2 Tbsp
Shredded  Carrots
1 tsp
Celery , minced
1 tsp
Onions , minced
1/2 tsp
1/8 tsp
Hondashi

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Nutrition Per Serving

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CALORIES
572
FAT
45.0 g
PROTEIN
6.9 g
CARBS
35.2 g

Cooking Instructions

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Step 1
Cook Elbow Macaroni (6 ounce) according to package instruction or until soft. Drain and cool the macaroni completely.
Step 2
In a large bowl, combine the cooled elbow macaroni, Mayonnaise (1 cup), Imitation Crab (3 ounce), Carrot (2 teaspoon), Celery (1 teaspoon), Onion (1 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Granulated Sugar (1/4 teaspoon), and Hondashi (1/8 teaspoon). Mix well, and refrigerate for 4 hours.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
572
% Daily Value*
Fat
45.0 g
58%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
23.1 mg
8%
Carbohydrates
35.2 g
13%
Fiber
1.6 g
6%
Sugars
2.6 g
--
Protein
6.9 g
14%
Sodium
760.5 mg
33%
Vitamin D
--
--
Calcium
6.9 mg
1%
Iron
1.4 mg
8%
Potassium
72.7 mg
2%
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