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RECIPE
12 INGREDIENTS5 STEPS45MIN

Nutella Cheesecake Brownies

4.3
6 Ratings

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Brownies made from scratch with Nutella and cream cheese swirled in. YUM!! Recipe from TeenageTaste.com
45MIN
Total Time

Cooking and Crafting

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Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
1 cup
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1/2 tsp
1 cup
Water
1/4 cup
1/2 cup
Canola Oil
1 cup
Cream Cheese , softened
3/4 cup
Powdered Confectioners Sugar
1/3 cup
Nutella®

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Nutrition Per Serving

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CALORIES
432
FAT
20.0 g
PROTEIN
5.0 g
CARBS
62.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, stir together the All-Purpose Flour (2 cup), Granulated Sugar (1 3/4 cup), Unsweetened Cocoa Powder (15 tablespoon), Baking Powder (1 teaspoon), and Salt (1/2 teaspoon).
Step 3
Pour in Water (1 1/8 cup), Apple Sauce (1/4 cup), and Canola Oil (1/2 cup). Mix until well blended. Spread evenly in a greased 9x13 inch baking pan.
Step 4
In a small bowl, stir together the Cream Cheese (8 ounce), Powdered Confectioners Sugar (3/4 cup), and Vanilla Extract (2 teaspoon). Microwave on high for 10-15 seconds, or until soft and easy to pour.
Step 5
Pour evenly over the brownie batter. Drop Nutella® (6 tablespoon) by the spoonful on top as well, and make swirls in the batter with a knife. Bake for 25-30 minutes. Let cool for at least 10 minutes before cutting into squares.

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Nutrition Per Serving
Calories
432
% Daily Value*
Fat
20.0 g
26%
Saturated Fat
6.1 g
30%
Trans Fat
0.3 g
--
Cholesterol
20.4 mg
7%
Carbohydrates
62.7 g
23%
Fiber
3.5 g
12%
Sugars
42.9 g
--
Protein
5.0 g
10%
Sodium
201.1 mg
9%
Vitamin D
--
--
Calcium
53.3 mg
4%
Iron
2.1 mg
12%
Potassium
157.8 mg
3%
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