Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Baked Apple French Toast
Recipe

13 INGREDIENTS • 6 STEPS • 35MINS

Baked Apple French Toast

Breakfast, brunch, or dessert, this dish has it all! It is packed with fiber, healthy fats, and protein. It will no doubt please everyone!
Add to plan
logo
Baked Apple French Toast
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Breakfast, brunch, or dessert, this dish has it all! It is packed with fiber, healthy fats, and protein. It will no doubt please everyone!
35MINS
Total Time
$6.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Rye Bread
1 loaf
(550 g)
Rye Bread
I used Stonemill Multigrain Rye Bread, torn into 1/2-inch pieces
Apple
4
Apples, chopped
up to 5
Walnut
1/2 cup
Chopped Walnut
Dried Cranberries
1/4 cup
Dried Cranberries
or Raisins
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Non-Dairy Milk
2 cups
Non-Dairy Milk
Maple Syrup
3 Tbsp
Maple Syrup
up to 4 Tbsp
Oats
1/2 cup
Oats
Coconut Whipped Topping
1 can
(400 mL)
Coconut Whipped Topping
optional
Nutrition Per Serving
VIEW ALL
Calories
940
Fat
34.2 g
Protein
32.7 g
Carbs
131.8 g
Add to plan
logo
Baked Apple French Toast
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Refrigerate any leftovers and reheat in the oven for 10 minutes before serving.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). In a large baking dish, evenly spread Rye Bread (1 loaf).
step 2
Top with Apples (4), Walnut (1/2 cup), and Dried Cranberries (1/4 cup). Sprinkle with Ground Cinnamon (1/2 Tbsp) and Ground Nutmeg (1/2 tsp).
step 3
In a bowl, combine Non-Dairy Milk (2 cups), Vanilla Extract (1 tsp), and Farmhouse Eggs® Large Brown Eggs (8). Pour this mixture over the top of the ingredients in the baking dish.
step 4
Drizzle with Maple Syrup (3 Tbsp) and sprinkle with Oats (1/2 cup) and Coconut Sugar (3 Tbsp).
step 5
Bake in the oven for 25-30 minutes.
step 6
Remove from oven. Spoon into dish and top with Coconut Whipped Topping (1 can).
step 6 Remove from oven. Spoon into dish and top with Coconut Whipped Topping (1 can).
Tags
view more tags
Breakfast
Dairy-Free
Brunch
Snack
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
0 Saved
top