Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Breakfast, brunch, or dessert, this dish has it all! It is packed with fiber, healthy fats, and protein. It will no doubt please everyone!
35MINS
$6.69
Ingredients
Servings
4
1 loaf
(550 g)
(550 g)
Rye Bread
I used Stonemill Multigrain Rye Bread, torn into 1/2-inch pieces
4
1/2 cup
Chopped Walnut
4 Tbsp
Dried Cranberries
or Raisins
2 tsp
Ground Cinnamon
as needed
Ground Nutmeg
2 cups
Non-Dairy Milk
1 tsp
3 Tbsp
Maple Syrup
up to 4 Tbsp
1/2 cup
Oats
3 Tbsp
1 can
(400 mL)
(400 mL)
Coconut Whipped Topping
optional
Nutrition Per Serving
Calories
940
Fat
34.2 g
Protein
32.7 g
Carbs
131.8 g