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RECIPE
13 INGREDIENTS 6 STEPS 35min

Baked Apple French Toast

Breakfast, brunch, or dessert, this dish has it all! It is packed with fiber, healthy fats, and protein. It will no doubt please everyone!
Baked Apple French Toast Recipe | SideChef
Breakfast, brunch, or dessert, this dish has it all! It is packed with fiber, healthy fats, and protein. It will no doubt please everyone!
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
35min
Total Time
$6.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 loaf
(550 g)
I used Stonemill Multigrain Rye Bread, torn into 1/2-inch pieces
4
Apples , chopped
up to 5
1/2 cup
Chopped Walnuts
1/4 cup
Dried Cranberries
or Raisins
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
2 cups
Non-Dairy Milk
3 Tbsp
up to 4 Tbsp
1/2 cup
Oats
1 can
(400 mL)
Coconut Whipped Topping
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
940
FAT
34.2 g
PROTEIN
32.7 g
CARBS
131.8 g

Author's Notes

Refrigerate any leftovers and reheat in the oven for 10 minutes before serving.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). In a large baking dish, evenly spread Bread Pieces (1 loaf) .
Step 2
Top with Apples (4) , Walnuts (1/2 cup) , and Dried Cranberries (1/4 cup) . Sprinkle with Ground Cinnamon (1/2 Tbsp) and Ground Nutmeg (1/2 tsp) .
Step 3
In a bowl, combine Non-Dairy Milk (2 cups) , Vanilla Extract (1 tsp) , and Large Eggs (8) . Pour this mixture over the top of the ingredients in the baking dish.
Step 4
Drizzle with Maple Syrup (3 Tbsp) and sprinkle with Oats (1/2 cup) and Coconut Sugar (3 Tbsp) .
Step 5
Bake in the oven for 25-30 minutes.
Step 6
Remove from oven. Spoon into dish and top with Coconut Whipped Topping (1 can) .

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Nutrition Per Serving
Calories
940
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
421.8 mg
141%
Carbohydrates
131.8 g
48%
Fiber
14.0 g
50%
Sugars
47.3 g
--
Protein
32.7 g
65%
Sodium
1050.2 mg
46%
Vitamin D
--
--
Calcium
458.8 mg
35%
Iron
7.8 mg
43%
Potassium
711.0 mg
15%
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