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SideChef
Recipes
Baked Apple French Toast
Recipe

13 INGREDIENTS • 6 STEPS • 35MINS

Baked Apple French Toast

Breakfast, brunch, or dessert, this dish has it all! It is packed with fiber, healthy fats, and protein. It will no doubt please everyone!
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Baked Apple French Toast
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Breakfast, brunch, or dessert, this dish has it all! It is packed with fiber, healthy fats, and protein. It will no doubt please everyone!
35MINS
Total Time
$6.69
Cost Per Serving
Ingredients
Servings
4
US / Metric
Rye Bread
1 loaf
550 g
Rye Bread
I used Stonemill Multigrain Rye Bread, torn into 1/2-inch pieces
Apple
4
Apples, chopped
up to 5
Walnut
1/2 cup
Walnut, Chopped
Dried Cranberries
1/4 cup
Dried Cranberries
or Raisins
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Non-Dairy Milk
2 cups
Non-Dairy Milk
Maple Syrup
3 Tbsp
Maple Syrup
up to 4 Tbsp
Oats
1/2 cup
Oats
Coconut Whipped Topping
1 can
400 mL
Coconut Whipped Topping
optional
Nutrition Per Serving
VIEW ALL
Calories
940
Fat
34.2 g
Protein
32.7 g
Carbs
131.8 g
Add to plan
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Baked Apple French Toast
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Refrigerate any leftovers and reheat in the oven for 10 minutes before serving.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). In a large baking dish, evenly spread Rye Bread (1 loaf).
step 2
Top with Apples (4), Walnut (1/2 cup), and Dried Cranberries (1/4 cup). Sprinkle with Ground Cinnamon (1/2 Tbsp) and Ground Nutmeg (1/2 tsp).
step 3
In a bowl, combine Non-Dairy Milk (2 cups), Vanilla Extract (1 tsp), and Farmhouse Eggs® Large Brown Eggs (8). Pour this mixture over the top of the ingredients in the baking dish.
step 4
Drizzle with Maple Syrup (3 Tbsp) and sprinkle with Oats (1/2 cup) and Coconut Sugar (3 Tbsp).
step 5
Bake in the oven for 25-30 minutes.
step 6
Remove from oven. Spoon into dish and top with Coconut Whipped Topping (1 can).
step 6 Remove from oven. Spoon into dish and top with Coconut Whipped Topping (1 can).
Tags
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Breakfast
Dairy-Free
Brunch
Snack
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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