Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
You'd never know these Gingerbread Protein Pancakes are gluten-free because they are fluffy and absolutely delicious! Thanks to ginger, cinnamon, nutmeg, and cloves. These four antioxidant-rich aromatic spices are essential for the gingerbread taste. These pancakes do not disappoint!
30MINS
Total Time
$4.14
Cost Per Serving
Ingredients
Servings
6
us / metric
1 cup
Oat Flour
1 cup
Brown Rice Flour
1/2 cup
Coconut Flour
1 scoop
Vanilla Protein Powder
I used Genuine Health Vanilla Protein Powder
1 tsp
Baking Powder
1 tsp
Baking Soda
2 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
as needed
Ground Cloves
1 tsp
Pure Vanilla Extract
optional
2 1/2 cups
Oat Milk
2 Tbsp
Coconut Oil
up to 4 Tbsp
Toppings
2 Tbsp
Coconut Oil
1/2 cup
Chopped Walnut
or Pecans
1 can
(400 mL)
(400 mL)
Coconut Whipped Topping
refrigerate for at least 1 hour before using
Nutrition Per Serving
VIEW ALL
Calories
605
Fat
31.2 g
Protein
18.1 g
Carbs
72.8 g
