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Servings:

Gingerbread Protein Pancakes

You'd never know these Gingerbread Protein Pancakes are gluten-free because they are fluffy and absolutely delicious! Thanks to ginger, cinnamon, nutmeg, and cloves. These four antioxidant-rich aromatic spices are essential for the gingerbread taste. These pancakes do not disappoint!

Total Time

30min

0.0

0 Ratings

Author: Joyous Health

Servings:

Ingredients

•

1 cup

Oat Flour

•

1 cup

Brown Rice Flour

•

1/2 cup

Coconut Flour

•

1 scoop

Vanilla Protein Powder

•

1 tsp

Baking Powder

•

1 tsp

Baking Soda

•

2 tsp

Ground Cinnamon

•

1 Tbsp

Ground Ginger

•

1 tsp

Ground Nutmeg

•

as needed

Ground Cloves

•

1 tsp

Pure Vanilla Extract

(optional)

•

Farmhouse Eggs® Large Brown Eggs , whisked

•

2 1/2 cups

Oat Milk

•

2 Tbsp

Coconut Oil

Toppings

•

2 Tbsp

Coconut Oil

•

Pears , chopped

•

1/2 cup

Chopped Walnuts

or Pecans

•

1 Tbsp

Maple Syrup

•

1 can
(400 mL)

Coconut Whipped Topping

Cooking Instructions

In a large bowl, combine Oat Flour (1 cup) , Brown Rice Flour (1 cup) , Coconut Flour (1/2 cup) , Vanilla Protein Powder (1 scoop) , Baking Soda (1 tsp) , Baking Powder (1 tsp) , Ground Cinnamon (2 tsp) , Ground Ginger (1 Tbsp) , Ground Nutmeg (1 tsp) , and Ground Cloves (as needed) .

In a separate bowl, combine Pure Vanilla Extract (1 tsp) (if using), Farmhouse Eggs® Large Brown Eggs (3) , and Oat Milk (2 1/2 cups) . Combine wet and dry ingredients together.

Heat skillet to medium and melt Coconut Oil (2 Tbsp) . When the skillet is heated, pour batter onto the skillet and cook pancakes.

Flip when soft bubbles appear on the top. Continue doing this until all the batter is used.

Meanwhile, melt Coconut Oil (2 Tbsp) on a small fry pan. Add Pears (2) and sauté until tender.

Add Maple Syrup (1 Tbsp) and Walnuts (1/2 cup) to tender pears just to warm up the walnuts. Remove from heat and set aside.

In a large mixing bowl, follow instructions on the packaging of Coconut Whipped Topping (1 can) and whip until fluffy with a hand mixer.

Assemble pancakes. Place 2 to 3 pancakes on a plate. Add chopped pear walnut mixture, top with coconut whipped cream and maple syrup.

Author's Notes

If you don’t have protein powder, just add 1/4 cup brown rice flour. If you’re using vanilla flavored protein powder, omit vanilla extract.

Makes 18 pancakes.

Nutrition Per Serving

CALORIES

605

FAT

31.2 g

PROTEIN

18.1 g

CARBS

72.8 g