6 INGREDIENTS • 6 STEPS • 20MINS

Wok Stir-Fried Brussels Sprouts

Name: Wok Stir-Fried Brussels Sprouts
Total time: PT1200.0S
Yield: 4
Ingredients: 4 tablespoon Butter; 1.5 pound Brussels Sprouts; 1/2 cup Water; to taste Salt; to taste Ground Black Pepper; to taste Garlic Powder

Recipe

5.0

2 ratings

Perfectly cooked stir-fried Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them. Buttery, garlicky, and slightly caramelized on the outside yet tender on the inside.

Add to plan

Wok Stir-Fried Brussels Sprouts

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Perfectly cooked stir-fried Brussels sprouts from your wok in a fraction of the time that it would take to oven-roast them. Buttery, garlicky, and slightly caramelized on the outside yet tender on the inside.

20MINS

Total Time

$1.42

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Butter

1/2 stick

7 1/2 cups

Brussels Sprouts, trimmed, halved

1/2 cup

Water

to taste

Salt

to taste

Ground Black Pepper

to taste

Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

12.7 g

Protein

5.9 g

Carbs

15.2 g

Add to plan

Wok Stir-Fried Brussels Sprouts

Save

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Author's Notes

You can also add carrots (cut into approximately 1/4-inch pieces) as they will have the same cooking time as the Brussels sprouts and contribute so much flavor!

Cooking InstructionsHide images

step 1

Melt the Butter (4 Tbsp) in your wok over medium-high heat.

step 2

Add the Brussels Sprouts (7 1/2 cups), then stir-fry to coat the sprouts in the melted butter.

step 3

Pour Water (1/2 cup) over the sprouts. Stir occasionally, allowing the water to evaporate (about 8–10 minutes). The water will help steam the brussels sprouts so that they are perfectly cooked on the inside.

step 4

Once you see that the water has evaporated, spread the brussels sprouts into a single layer in your wok, then allow the sprouts to sit untouched for about a minute.

step 5

Stir, then let it sit untouched for another minute to caramelize even more of the sprouts.

step 6

Add Salt (to taste), Ground Black Pepper (to taste), and Garlic Powder (to taste). Serve with your favorite main dish. Enjoy!