Wok Stir-Fried Brussels Sprouts

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Butter

1/2 stick

7 1/2 cups

Brussels Sprouts , trimmed, halved

1/2 cup

Water

to taste

Salt

to taste

Ground Black Pepper

to taste

Garlic Powder

Cooking Instructions

HIDE IMAGES

Step 1

Melt the Butter (1/4 cup) in your wok over medium-high heat.

Step 2

Add the Brussels Sprouts (7 1/2 cups) , then stir-fry to coat the sprouts in the melted butter.

Step 3

Pour Water (1/2 cup) over the sprouts. Stir occasionally, allowing the water to evaporate (about 8–10 minutes). The water will help steam the brussels sprouts so that they are perfectly cooked on the inside.

Step 4

Once you see that the water has evaporated, spread the brussels sprouts into a single layer in your wok, then allow the sprouts to sit untouched for about a minute.

Step 5

Stir, then let it sit untouched for another minute to caramelize even more of the sprouts.

Step 6

Add Salt (to taste) , Ground Black Pepper (to taste) , and Garlic Powder (to taste) . Serve with your favorite main dish. Enjoy!