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Wonton Soup
Recipe

15 INGREDIENTS • 9 STEPS • 50MINS

Wonton Soup

4.2
4 ratings
Wonton Soup is the perfect complement to any Chinese meal. A simple chicken stock gets dressed up with a few ingredients, then paired with hearty pork and shrimp wontons.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Wonton Soup is the perfect complement to any Chinese meal. A simple chicken stock gets dressed up with a few ingredients, then paired with hearty pork and shrimp wontons.
50MINS
Total Time
$2.84
Cost Per Serving
Ingredients
Servings
6
US / Metric
Wontons
Shrimp
8 oz
Shrimp
peeled and cut into small pieces
Sesame Oil
1 Tbsp
Sesame Oil
Salt
1/2 tsp
Ground White Pepper
2 dashes
Ground White Pepper
Scallion
1/4 cup
Chopped Scallion
Wonton Wrappers
25
Wonton Wrappers
Soup
Chicken Stock
6 cups
Chicken Stock
Soy Sauce
1 Tbsp
Sesame Oil
1/2 Tbsp
Sesame Oil
Ground White Pepper
1 dash
Ground White Pepper
Scallion
3/4 cup
Chopped Scallion
Nutrition Per Serving
VIEW ALL
Calories
654
Fat
17.0 g
Protein
33.5 g
Carbs
88.6 g
Add to plan
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Wonton Soup
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Prepare the wonton filling by combining Ground Pork (8 oz), Shrimp (8 oz), Sesame Oil (1 Tbsp), Corn Starch (1 Tbsp), Salt (1/2 tsp), Ground White Pepper (2 dashes), and Scallion (1/4 cup). Mix well, then allow to marinate for 15 minutes.
step 2
Place approximately 1 Tbsp of the pork and shrimp filling into the middle of each Wonton Wrappers (25).
step 3
Dip your finger in some water and use it to “draw” a circle around the filling on the wonton wrapper. This will help the wrapper to seal. Gather the edges of the wonton wrapper towards the middle, then pinch just above the filling to seal it. Repeat until all the filling is used up.
step 4
Bring a medium-sized pot of water to boil over high heat. Cook the wontons in small batches. You’ll know they’re cooked when they float to the top.
step 5
Remove the cooked wontons from the water using a spider skimmer.
step 6
In a separate pot, bring the Chicken Stock (6 cups) to a boil over high heat.
step 7
To the chicken stock add Soy Sauce (1 Tbsp), Shaoxing Cooking Wine (1 Tbsp), Sesame Oil (1/2 Tbsp), Ground White Pepper (1 dash), Scallion (1/2 cup), and Granulated Sugar (1/2 Tbsp).
step 8
Transfer the soup into individual serving bowls. Place 3–4 wontons into each bowl.
step 9
Garnish with the remaining Scallion (1/4 cup) and serve.
step 9 Garnish with the remaining Scallion (1/4 cup) and serve.
Tags
view more tags
Appetizers
Dairy-Free
Comfort Food
Lunch
Chicken
Dinner
Chinese
Seafood
Shellfish
Soup
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