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RECIPE
15 INGREDIENTS 9 STEPS 50min

Wonton Soup

Wonton Soup is the perfect complement to any Chinese meal. A simple chicken stock gets dressed up with a few ingredients, then paired with hearty pork and shrimp wontons.
Wonton Soup Recipe | SideChef
Wonton Soup is the perfect complement to any Chinese meal. A simple chicken stock gets dressed up with a few ingredients, then paired with hearty pork and shrimp wontons.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
50min
Total Time
35min
Active Time
$2.84
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Wontons

8 oz
peeled and cut into small pieces
1 Tbsp
Sesame Oil
1/2 tsp
2 dashes
Ground White Pepper
1/4 cup
Chopped Scallions
25
Wonton Wrappers

Soup

6 cups
Chicken Stock
1 Tbsp
Shaoxing Cooking Wine
1/2 Tbsp
Sesame Oil
1 dash
Ground White Pepper
3/4 cup
Chopped Scallions
Save Time,
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
654
FAT
17.0 g
PROTEIN
33.5 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Prepare the wonton filling by combining Ground Pork (8 oz) , Shrimp (8 oz) , Sesame Oil (1 Tbsp) , Corn Starch (1 Tbsp) , Salt (1/2 tsp) , Ground White Pepper (2 dashes) , and Scallions (1/4 cup) . Mix well, then allow to marinate for 15 minutes.
Step 2
Place approximately 1 Tbsp of the pork and shrimp filling into the middle of each Wonton Wrappers (25) .
Step 3
Dip your finger in some water and use it to “draw” a circle around the filling on the wonton wrapper. This will help the wrapper to seal. Gather the edges of the wonton wrapper towards the middle, then pinch just above the filling to seal it. Repeat until all the filling is used up.
Step 4
Bring a medium-sized pot of water to boil over high heat. Cook the wontons in small batches. You’ll know they’re cooked when they float to the top.
Step 5
Remove the cooked wontons from the water using a spider skimmer.
Step 6
In a separate pot, bring the Chicken Stock (6 cups) to a boil over high heat.
Step 7
To the chicken stock add Soy Sauce (1 Tbsp) , Shaoxing Cooking Wine (1 Tbsp) , Sesame Oil (1/2 Tbsp) , Ground White Pepper (1 dash) , Scallions (1/2 cup) , and Granulated Sugar (1/2 Tbsp) .
Step 8
Transfer the soup into individual serving bowls. Place 3–4 wontons into each bowl.
Step 9
Garnish with the remaining Scallions (1/4 cup) and serve.
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Nutrition Per Serving
Calories
654
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
4.7 g
24%
Trans Fat
0.0 g
--
Cholesterol
107.3 mg
36%
Carbohydrates
88.6 g
32%
Fiber
2.6 g
9%
Sugars
5.3 g
--
Protein
33.5 g
67%
Sodium
1538.7 mg
67%
Vitamin D
--
--
Calcium
103.6 mg
8%
Iron
6.2 mg
34%
Potassium
589.1 mg
13%
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