8 INGREDIENTS • 6 STEPS • 25MINS

Grilled Fish with Basil

Name: Grilled Fish with Basil
Total time: PT1500.0S
Yield: 1
Ingredients: 2 Long Green Peppers; 5 Fresh Basil Leaf; 2 teaspoon Vietnamese Spice Blend; 1 teaspoon Fish Sauce; 1/4 Lime; 1 tablespoon Cooking Oil; 600 gram Mackerel; 100 gram Fresh Basil

Recipe

Follow this recipe to learn how to make a delicious Grilled Fish with Basil using an Electrolux Built-in Oven.

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Electrolux

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Follow this recipe to learn how to make a delicious Grilled Fish with Basil using an Electrolux Built-in Oven.

25MINS

Total Time

$8.24

Cost Per Serving

Ingredients

Servings

1

us / metric

2

Long Green Peppers

5

Fresh Basil Leaves

2 tsp

Vietnamese Spice Blend

1 tsp

Fish Sauce

1/4

Lime, freshly squeezed

1 Tbsp

Cooking Oil

1.3 lb

Mackerel

5 cups

Fresh Basil

Nutrition Per Serving

VIEW ALL

Calories

1210

Fat

63.5 g

Protein

128.3 g

Carbs

27.3 g

Love This Recipe?

Add to plan

Grilled Fish with Basil

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Preheat the oven at 400 degrees F (200 degrees C) in convection mode.

step 2

Prepare the sauce: crush Long Green Peppers (2) and Fresh Basil Leaves (5). Add Vietnamese Spice Blend (2 tsp), Fish Sauce (1 tsp), Lime (1/4), and Cooking Oil (1 Tbsp). Mix well.

step 3

Cut slits in the side of the Mackerel (1.3 lb) and spoon the sauce into the cuts.

step 4

Spread Fresh Basil (5 cups) on aluminum foil, then put fish on top of the basil bedding. Pour the leftover sauce over the fish. Cover the fish with another layer of basil, then wrap the foil.

step 5

Put the wrapped fish into the preheated oven and cook for 15 minutes.

step 6

Serve and enjoy!