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RECIPE
8 INGREDIENTS 6 STEPS 25min

Grilled Fish with Basil

Follow this recipe to learn how to make a delicious Grilled Fish with Basil using an Electrolux Built-in Oven.
Grilled Fish with Basil Recipe | SideChef
Follow this recipe to learn how to make a delicious Grilled Fish with Basil using an Electrolux Built-in Oven.
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25min
Total Time
$8.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2
Long Green Peppers
1/2 Tbsp
Vietnamese Spice Blend
1/4
Lime , freshly squeezed
1 Tbsp
Cooking Oil
1.3 lb
Mackerel
5 cups

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Nutrition Per Serving

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CALORIES
1210
FAT
63.5 g
PROTEIN
128.3 g
CARBS
27.3 g

Cooking Instructions

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Step 1
Preheat the oven at 400 degrees F (200 degrees C) in convection mode.
Step 2
Prepare the sauce: crush Long Green Peppers (2) and Fresh Basil Leaves (5) . Add Vietnamese Spice Blend (1/2 Tbsp) , Fish Sauce (1 tsp) , Lime (1/4) , and Cooking Oil (1 Tbsp) . Mix well.
Step 3
Cut slits in the side of the Mackerel (1.3 lb) and spoon the sauce into the cuts.
Step 4
Spread Fresh Basil (5 cups) on aluminum foil, then put fish on top of the basil bedding. Pour the leftover sauce over the fish. Cover the fish with another layer of basil, then wrap the foil.
Step 5
Put the wrapped fish into the preheated oven and cook for 15 minutes.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
1210
% Daily Value*
Fat
63.5 g
81%
Saturated Fat
14.6 g
73%
Trans Fat
0.0 g
--
Cholesterol
282.0 mg
94%
Carbohydrates
27.3 g
10%
Fiber
5.3 g
19%
Sugars
12.0 g
--
Protein
128.3 g
257%
Sodium
3217.9 mg
140%
Vitamin D
54.6 µg
273%
Calcium
367.1 mg
28%
Iron
13.0 mg
72%
Potassium
3522.1 mg
75%
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