Cooking Instructions
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Step 1
Prepare the
Shrimp (7 oz)
: peel, shell and then grind the shrimp meat.
Step 2
Put the ground shrimp into the pan. Crack an
Egg (1)
and add
Water (6 1/4 cups)
, beat the mixture well, then turn on the hob.
Step 3
Slice
Tomatoes (4)
into wedges and
Pineapple (1/4)
into thin chunks.
Step 4
Roughly chop
Fresh Mexican Mint (10)
and set aside.
Step 5
Sauté
Garlic (2 cloves)
,
Cooking Oil (2 Tbsp)
, add
Chili Powder (1 tsp)
, tomato and pineapple, then pour into the soup.
Step 6
Add
Rice Noodles (1/3 cup)
,
Vietnamese Spice Blend (1 tsp)
,
Granulated Sugar (2 Tbsp)
,
Salt (1/2 tsp)
, and
Fish Sauce (1 Tbsp)
.
Step 7
Serve in a bowl and garnish with fresh mint. Enjoy!
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