Shrimp Soup with Vietnamese Noodles

Prepare the Shrimp (7 oz) : peel, shell and then grind the shrimp meat.

Put the ground shrimp into the pan. Crack an Egg (1) and add Water (6 1/4 cups) , beat the mixture well, then turn on the hob.

Slice Tomatoes (4) into wedges and Pineapple (1/4) into thin chunks.

Roughly chop Fresh Mexican Mint (10) and set aside.

Sauté Garlic (2 cloves) , Cooking Oil (2 Tbsp) , add Chili Powder (1 tsp) , tomato and pineapple, then pour into the soup.

Add Rice Noodles (1/3 cup) , Vietnamese Spice Blend (1 tsp) , Granulated Sugar (2 Tbsp) , Salt (1/2 tsp) , and Fish Sauce (1 Tbsp) .