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RECIPE
14 INGREDIENTS 7 STEPS 10min

Shrimp Soup with Vietnamese Noodles

Follow this recipe to learn how to cook an aromatic and flavorful Shrimp Soup with Vietnamese Noodles with an Electrolux Built-in Hob.
Shrimp Soup with Vietnamese Noodles Recipe | SideChef
Follow this recipe to learn how to cook an aromatic and flavorful Shrimp Soup with Vietnamese Noodles with an Electrolux Built-in Hob.
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10min
Total Time
$25.30
Cost Per Serving

Ingredients

Servings
1
US / METRIC
6 1/4 cups
Water
10
Fresh Mexican Mint
2 cloves
Garlic , minced
2 Tbsp
Cooking Oil
1 tsp
Chili Powder
1/3 cup
Rice Noodles
1 tsp
Vietnamese Spice Blend
1/2 tsp
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Nutrition Per Serving

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CALORIES
1546
FAT
38.9 g
PROTEIN
60.5 g
CARBS
255.5 g

Cooking Instructions

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Step 1
Prepare the Shrimp (7 oz) : peel, shell and then grind the shrimp meat.
Step 2
Put the ground shrimp into the pan. Crack an Egg (1) and add Water (6 1/4 cups) , beat the mixture well, then turn on the hob.
Step 3
Slice Tomatoes (4) into wedges and Pineapple (1/4) into thin chunks.
Step 4
Roughly chop Fresh Mexican Mint (10) and set aside.
Step 5
Sauté Garlic (2 cloves) , Cooking Oil (2 Tbsp) , add Chili Powder (1 tsp) , tomato and pineapple, then pour into the soup.
Step 6
Add Rice Noodles (1/3 cup) , Vietnamese Spice Blend (1 tsp) , Granulated Sugar (2 Tbsp) , Salt (1/2 tsp) , and Fish Sauce (1 Tbsp) .
Step 7
Serve in a bowl and garnish with fresh mint. Enjoy!
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Nutrition Per Serving
Calories
1546
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
504.3 mg
168%
Carbohydrates
255.5 g
93%
Fiber
25.2 g
90%
Sugars
79.3 g
--
Protein
60.5 g
121%
Sodium
4125.4 mg
179%
Vitamin D
1.0 µg
5%
Calcium
1011.1 mg
78%
Iron
42.3 mg
235%
Potassium
2766.7 mg
59%
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