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SideChef
Recipes
Dairy-Free
Fried Shrimp with Rosemary Leaves

10 INGREDIENTS • 6 STEPS • 10MINS

Fried Shrimp with Rosemary Leaves

Recipe
Follow this recipe to learn how to cook crispy Fried Shrimp with Rosemary leaves with an Electrolux Built-in Hob.
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Follow this recipe to learn how to cook crispy Fried Shrimp with Rosemary leaves with an Electrolux Built-in Hob.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

10MINS

Total Time

$10.50

Cost Per Serving

Ingredients

Servings
1
us / metric
Rosemary Leaves
1 3/4 cups
Rosemary Leaves
Shrimp
10.5 oz
Shrimp
Garlic
12 cloves
Garlic
Chili Pepper
5
Chili Peppers, fried
Granulated Sugar
1 tsp
Granulated Sugar
Vietnamese Spice Blend
1 tsp
Vietnamese Spice Blend
Fish Sauce
1/2 tsp
Fish Sauce
Water
1 1/3 Tbsp
Water
Chili Sauce
2 tsp
Chili Sauce
Cooking Oil
1 Tbsp
Cooking Oil

Nutrition Per Serving

VIEW ALL
Calories
578
Fat
17.4 g
Protein
67.5 g
Carbs
42.9 g
Love This Recipe?
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Fried Shrimp with Rosemary Leaves
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

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step 1
In a pan, deep fry Rosemary Leaves (1 cup). Set aside.
step 1 In a pan, deep fry Rosemary Leaves (1 cup). Set aside.
step 2
Deep fry prepared Shrimp (10.5 oz). Set aside.
step 2 Deep fry prepared Shrimp (10.5 oz). Set aside.
step 3
Deep fry Garlic (10 cloves) and Chili Peppers (5).
step 3 Deep fry Garlic (10 cloves) and Chili Peppers (5).
step 4
Prepare the sauce: in a bowl, add Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), Fish Sauce (1/2 tsp), Water (1 1/3 Tbsp), and Chili Sauce (2 tsp). Mix well.
step 4 Prepare the sauce: in a bowl, add Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), Fish Sauce (1/2 tsp), Water (1 1/3 Tbsp), and Chili Sauce (2 tsp). Mix well.
step 5
In a pan, sauté Garlic (2 cloves) in hot Cooking Oil (1 Tbsp), then add shrimp and sauce on high heat, add Rosemary Leaves (1 cup), and the fried rosemary leaves, garlic, and chili pepper.
step 5 In a pan, sauté Garlic (2 cloves) in hot Cooking Oil (1 Tbsp), then add shrimp and sauce on high heat, add Rosemary Leaves (1 cup), and the fried rosemary leaves, garlic, and chili pepper.
step 6
Serve and enjoy!

Tags

Dairy-Free
Lunch
Date Night
Fish & Seafood
Dinner
Quick & Easy
Shellfish
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