Recipe

10 INGREDIENTS • 6 STEPS • 10MINS

Fried Shrimp with Rosemary Leaves

Name: Fried Shrimp with Rosemary Leaves
Total time: PT600.0S
Yield: 1
Ingredients: 50 gram Rosemary Leaves; 300 gram Shrimp; 12 clove Garlic; 5 Chili Pepper; 1 teaspoon Granulated Sugar; 1 teaspoon Vietnamese Spice Blend; 1/2 teaspoon Fish Sauce; 20 milliliter Water; 2 teaspoon Chili Sauce; 1 tablespoon Cooking Oil

Follow this recipe to learn how to cook crispy Fried Shrimp with Rosemary leaves with an Electrolux Built-in Hob.

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

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Follow this recipe to learn how to cook crispy Fried Shrimp with Rosemary leaves with an Electrolux Built-in Hob.

10MINS

Total Time

$10.50

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 3/4 cups

Rosemary Leaves

10.5 oz

Shrimp

12 cloves

Garlic

5

Chili Peppers, fried

1 tsp

Granulated Sugar

1 tsp

Vietnamese Spice Blend

1/2 tsp

Fish Sauce

1 Tbsp

Water

1/2 Tbsp

Chili Sauce

1 Tbsp

Cooking Oil

Nutrition Per Serving

VIEW ALL

Calories

578

Fat

17.4 g

Protein

67.5 g

Carbs

42.9 g

Add to plan

Fried Shrimp with Rosemary Leaves

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

In a pan, deep fry Rosemary Leaves (1 cup). Set aside.

step 2

Deep fry prepared Shrimp (10.5 oz). Set aside.

step 3

Deep fry Garlic (10 cloves) and Chili Peppers (5).

step 4

Prepare the sauce: in a bowl, add Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), Fish Sauce (1/2 tsp), Water (1 Tbsp), and Chili Sauce (1/2 Tbsp). Mix well.

step 5

In a pan, sauté Garlic (2 cloves) in hot Cooking Oil (1 Tbsp), then add shrimp and sauce on high heat, add Rosemary Leaves (1 cup), and the fried rosemary leaves, garlic, and chili pepper.

step 6

Serve and enjoy!