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Fried Shrimp with Rosemary Leaves
Recipe

10 INGREDIENTS • 6 STEPS • 10MINS

Fried Shrimp with Rosemary Leaves

Follow this recipe to learn how to cook crispy Fried Shrimp with Rosemary leaves with an Electrolux Built-in Hob.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Follow this recipe to learn how to cook crispy Fried Shrimp with Rosemary leaves with an Electrolux Built-in Hob.
10MINS
Total Time
$10.50
Cost Per Serving
Ingredients
Servings
1
us / metric
Rosemary Leaves
1 3/4 cups
Rosemary Leaves
Shrimp
10.5 oz
Garlic
12 cloves
Chili Pepper
5
Chili Peppers, fried
Vietnamese Spice Blend
1 tsp
Vietnamese Spice Blend
Fish Sauce
as needed
Water
4 tsp
Water
Chili Sauce
2 tsp
Chili Sauce
Cooking Oil
1 Tbsp
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
17.4 g
Protein
67.5 g
Carbs
42.9 g
Add to plan
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Fried Shrimp with Rosemary Leaves
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
In a pan, deep fry Rosemary Leaves (1 cup). Set aside.
step 1 In a pan, deep fry Rosemary Leaves (1 cup). Set aside.
step 2
Deep fry prepared Shrimp (10.5 oz). Set aside.
step 2 Deep fry prepared Shrimp (10.5 oz). Set aside.
step 3
Deep fry Garlic (10 cloves) and Chili Peppers (5).
step 3 Deep fry Garlic (10 cloves) and Chili Peppers (5).
step 4
Prepare the sauce: in a bowl, add Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), Fish Sauce (as needed), Water (4 tsp), and Chili Sauce (2 tsp). Mix well.
step 4 Prepare the sauce: in a bowl, add Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), Fish Sauce (as needed), Water (4 tsp), and Chili Sauce (2 tsp). Mix well.
step 5
In a pan, sauté Garlic (2 cloves) in hot Cooking Oil (1 Tbsp), then add shrimp and sauce on high heat, add Rosemary Leaves (1 cup), and the fried rosemary leaves, garlic, and chili pepper.
step 5 In a pan, sauté Garlic (2 cloves) in hot Cooking Oil (1 Tbsp), then add shrimp and sauce on high heat, add Rosemary Leaves (1 cup), and the fried rosemary leaves, garlic, and chili pepper.
step 6
Serve and enjoy!
Tags
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Dairy-Free
Lunch
Dinner
Quick & Easy
Seafood
Shellfish
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