Cooking Instructions
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Step 1
In a pan, deep fry
Rosemary Leaves (1 cup)
. Set aside.
Step 2
Deep fry prepared
Shrimp (10.5 oz)
. Set aside.
Step 3
Deep fry
Garlic (10 cloves)
and
Chili Peppers (5)
.
Step 4
Prepare the sauce: in a bowl, add
Granulated Sugar (1 tsp)
,
Vietnamese Spice Blend (1 tsp)
,
Fish Sauce (1/2 tsp)
,
Water (1 Tbsp)
, and
Chili Sauce (1/2 Tbsp)
. Mix well.
Step 5
In a pan, sauté
Garlic (2 cloves)
in hot
Cooking Oil (1 Tbsp)
, then add shrimp and sauce on high heat, add
Rosemary Leaves (1 cup)
, and the fried rosemary leaves, garlic, and chili pepper.
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