12 INGREDIENTS • 4 STEPS • 15MINS

Duck with Spicy Sauce

Name: Duck with Spicy Sauce
Total time: PT900.0S
Yield: 1
Ingredients: 500 gram Duck Meat; 50 gram Duck Fat; 1 1/2 tablespoon Granulated Sugar; 1 clove Garlic; 2 Onion; 1 tablespoon Fresh Ginger; 5 Chili Pepper; 3 Star Anise; 1 tablespoon Fish Sauce; 1 teaspoon Vietnamese Spice Blend; 1/2 teaspoon Salt; 20 gram Fresh Basil

Recipe

5.0

1 rating

Follow this recipe to learn how to cook a juicy Duck with Spicy Sauce Vietnamese style with an Electrolux Built-In Hob.

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Follow this recipe to learn how to cook a juicy Duck with Spicy Sauce Vietnamese style with an Electrolux Built-In Hob.

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

15MINS

Total Time

$9.05

Cost Per Serving

Ingredients

Servings

1

us / metric

1.1 lb

Duck Meat

1/2 cup

Duck Fat

1 1/2 Tbsp

Granulated Sugar

1 clove

Garlic, minced

2

Onions, sliced

1 Tbsp

Fresh Ginger

5

Chili Peppers, fried

3

Star Anise

1 Tbsp

Fish Sauce

1 tsp

Vietnamese Spice Blend

1/2 tsp

Salt

1 cup

Fresh Basil

Nutrition Per Serving

VIEW ALL

Calories

2384

Fat

189.3 g

Protein

101.0 g

Carbs

58.9 g

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

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step 1

Quickly torch the duck skin, then slice the Duck Meat (1.1 lb) into pieces.

step 2

Fry Duck Fat (1/2 cup) in a hot pot, add Granulated Sugar (1 Tbsp), Garlic (1 clove), Onions (2), Fresh Ginger (1 Tbsp), Chili Peppers (5), and Star Anise (3).

step 3

Add duck, Fish Sauce (1 Tbsp), Vietnamese Spice Blend (1 tsp), Salt (1/2 tsp), and Granulated Sugar (1 tsp). Mix well. Simmer for 5 minutes.

step 4

Prepare a bedding of Fresh Basil (1 cup) and serve the duck on the plate.

Duck with Spicy Sauce

5.0

15MINS

$9.05

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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