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RECIPE
12 INGREDIENTS 4 STEPS 15min

Duck with Spicy Sauce

Follow this recipe to learn how to cook a juicy Duck with Spicy Sauce Vietnamese style with an Electrolux Built-In Hob.
Duck with Spicy Sauce Recipe | SideChef
Follow this recipe to learn how to cook a juicy Duck with Spicy Sauce Vietnamese style with an Electrolux Built-In Hob.
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15min
Total Time
$9.05
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1.1 lb
Duck Meat
1/2 cup
Duck Fat
1 clove
Garlic , minced
2
Onions , sliced
5
Chili Peppers , fried
1 tsp
Vietnamese Spice Blend
1/2 tsp
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Nutrition Per Serving

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CALORIES
2384
FAT
189.3 g
PROTEIN
101.0 g
CARBS
58.9 g

Cooking Instructions

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Step 1
Quickly torch the duck skin, then slice the Duck Meat (1.1 lb) into pieces.
Step 2
Fry Duck Fat (1/2 cup) in a hot pot, add Granulated Sugar (1 Tbsp) , Garlic (1 clove) , Onions (2) , Fresh Ginger (1 Tbsp) , Chili Peppers (5) , and Star Anise (3) .
Step 3
Add duck, Fish Sauce (1 Tbsp) , Vietnamese Spice Blend (1 tsp) , Salt (1/2 tsp) , and Granulated Sugar (1/2 Tbsp) . Mix well. Simmer for 5 minutes.
Step 4
Prepare a bedding of Fresh Basil (1 cup) and serve the duck on the plate.
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Nutrition Per Serving
Calories
2384
% Daily Value*
Fat
189.3 g
243%
Saturated Fat
61.9 g
310%
Trans Fat
0.0 g
--
Cholesterol
470.0 mg
157%
Carbohydrates
58.9 g
21%
Fiber
6.9 g
25%
Sugars
36.0 g
--
Protein
101.0 g
202%
Sodium
4005.9 mg
174%
Vitamin D
0.5 µg
2%
Calcium
184.7 mg
14%
Iron
15.8 mg
88%
Potassium
1837.0 mg
39%
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