Cooking Instructions
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Step 1
Quickly torch the duck skin, then slice the
Duck Meat (1.1 lb)
into pieces.
Step 2
Fry
Duck Fat (1/2 cup)
in a hot pot, add
Granulated Sugar (1 Tbsp)
,
Garlic (1 clove)
,
Onions (2)
,
Fresh Ginger (1 Tbsp)
,
Chili Peppers (5)
, and
Star Anise (3)
.
Step 3
Add duck,
Fish Sauce (1 Tbsp)
,
Vietnamese Spice Blend (1 tsp)
,
Salt (1/2 tsp)
, and
Granulated Sugar (1/2 Tbsp)
. Mix well. Simmer for 5 minutes.
Step 4
Prepare a bedding of
Fresh Basil (1 cup)
and serve the duck on the plate.
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