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SideChef
Recipes
Dairy-Free
Pork Leg with Pickled Vegetables

14 INGREDIENTS • 4 STEPS • 1HR

Pork Leg with Pickled Vegetables

Recipe
Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.
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Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

1HR

Total Time

$92.13

Cost Per Serving

Ingredients

Servings
1
us / metric
Pork Leg
1.1 lb
Pork Legs
Cooking Oil
2 Tbsp
Cooking Oil
Onion
4
Onions, sliced
Wild Ginger
1 Tbsp
Wild Ginger
Chili Pepper
1
Chili Pepper
Dried Chili Pepper
5
Dried Chili Peppers
Pickled Mixed Vegetables
3 cups
Pickled Mixed Vegetables
Water
43 3/4 cups
Water
Vegetable Stock
2 cups
Vegetable Stock
Peanuts
3 Tbsp
Peanuts, roasted, crushed
Salt
1/2 tsp
Salt
Granulated Sugar
1 tsp
Granulated Sugar
Vietnamese Spice Blend
1 tsp
Vietnamese Spice Blend
Fish Sauce
1 Tbsp
Fish Sauce

Nutrition Per Serving

VIEW ALL
Calories
2297
Fat
146.8 g
Protein
111.9 g
Carbs
135.7 g
Love This Recipe?
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Pork Leg with Pickled Vegetables
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

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step 1
Quickly burn the Pork Legs (1.1 lb) skin, wash with water.
step 1 Quickly burn the Pork Legs (1.1 lb) skin, wash with water.
step 2
Prepare a hot pan with Cooking Oil (2 Tbsp). Add Onions (4), Chili Pepper (1), Wild Ginger (1 Tbsp), and Dried Chili Peppers (5).
step 2 Prepare a hot pan with Cooking Oil (2 Tbsp). Add Onions (4), Chili Pepper (1), Wild Ginger (1 Tbsp), and Dried Chili Peppers (5).
step 3
Slice Pickled Mixed Vegetables (3 cups) into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.
step 3 Slice Pickled Mixed Vegetables (3 cups) into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.
step 4
Add pickled water into the pan, add pork leg, Water (43 3/4 cups), Vegetable Stock (2 cups), Peanuts (3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), and Fish Sauce (1 Tbsp). Mix well then simmer for 45 minutes.
step 4 Add pickled water into the pan, add pork leg, Water (43 3/4 cups), Vegetable Stock (2 cups), Peanuts (3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), and Fish Sauce (1 Tbsp). Mix well then simmer for 45 minutes.

Tags

Dairy-Free
Shellfish-Free
Dinner
Pork
Vegetables
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