Cooking Instructions
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Step 1
Quickly burn the
Pork Legs (1.1 lb)
skin, wash with water.
Step 2
Prepare a hot pan with
Cooking Oil (2 Tbsp)
. Add
Onions (4)
,
Chili Pepper (1)
,
Wild Ginger (1 Tbsp)
, and
Dried Chili Peppers (5)
.
Step 3
Slice
Pickled Mixed Vegetables (3 cups)
into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.
Step 4
Add pickled water into the pan, add pork leg,
Water (43 3/4 cups)
,
Vegetable Stock (2 cups)
,
Peanuts (3 Tbsp)
,
Salt (1/2 tsp)
,
Granulated Sugar (1 tsp)
,
Vietnamese Spice Blend (1 tsp)
, and
Fish Sauce (1 Tbsp)
. Mix well then simmer for 45 minutes.
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