Pork Leg with Pickled Vegetables

Recipe

14 INGREDIENTS • 4 STEPS • 1HR

Pork Leg with Pickled Vegetables

Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.

Pork Leg with Pickled Vegetables

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Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.

1HR

Total Time

$92.13

Cost Per Serving

Ingredients

Servings

1

US / Metric

1.1 lb

Pork Legs

2 Tbsp

Cooking Oil

4

Onions, sliced

1 Tbsp

Wild Ginger

1

Chili Pepper

5

Dried Chili Peppers

3 cups

Pickled Mixed Vegetables

43 3/4 cups

Water

2 cups

Vegetable Stock

3 Tbsp

Peanuts, roasted, crushed

1/2 tsp

1 tsp

Granulated Sugar

1 tsp

Vietnamese Spice Blend

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

2297

Fat

146.8 g

Protein

111.9 g

Carbs

135.7 g

Pork Leg with Pickled Vegetables

Save

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Quickly burn the Pork Legs (1.1 lb) skin, wash with water.

step 1 Quickly burn the Pork Legs (1.1 lb) skin, wash with water.

step 2

Prepare a hot pan with Cooking Oil (2 Tbsp). Add Onions (4), Chili Pepper (1), Wild Ginger (1 Tbsp), and Dried Chili Peppers (5).

step 2 Prepare a hot pan with Cooking Oil (2 Tbsp). Add Onions (4), Chili Pepper (1), Wild Ginger (1 Tbsp), and Dried Chili Peppers (5).

step 3

Slice Pickled Mixed Vegetables (3 cups) into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.

step 3 Slice Pickled Mixed Vegetables (3 cups) into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.

step 4

Add pickled water into the pan, add pork leg, Water (43 3/4 cups), Vegetable Stock (2 cups), Peanuts (3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), and Fish Sauce (1 Tbsp). Mix well then simmer for 45 minutes.

step 4 Add pickled water into the pan, add pork leg, Water (43 3/4 cups), Vegetable Stock (2 cups), Peanuts (3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), and Fish Sauce (1 Tbsp). Mix well then simmer for 45 minutes.

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