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RECIPE
14 INGREDIENTS 4 STEPS 1hr

Pork Leg with Pickled Vegetables

Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.
Pork Leg with Pickled Vegetables Recipe | SideChef
Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.
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1hr
Total Time
$92.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1.1 lb
Pork Legs
2 Tbsp
Cooking Oil
4
Onions , sliced
1 Tbsp
Wild Ginger
1
Chili Pepper
5
Dried Chili Peppers
3 cups
Pickled Mixed Vegetables
43 3/4 cups
Water
2 cups
Vegetable Stock
3 Tbsp
Peanuts , roasted, crushed
1/2 tsp
1 tsp
Vietnamese Spice Blend
1 Tbsp

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Nutrition Per Serving

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CALORIES
2297
FAT
146.8 g
PROTEIN
111.9 g
CARBS
135.7 g

Cooking Instructions

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Step 1
Quickly burn the Pork Legs (1.1 lb) skin, wash with water.
Step 2
Prepare a hot pan with Cooking Oil (2 Tbsp) . Add Onions (4) , Chili Pepper (1) , Wild Ginger (1 Tbsp) , and Dried Chili Peppers (5) .
Step 3
Slice Pickled Mixed Vegetables (3 cups) into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.
Step 4
Add pickled water into the pan, add pork leg, Water (43 3/4 cups) , Vegetable Stock (2 cups) , Peanuts (3 Tbsp) , Salt (1/2 tsp) , Granulated Sugar (1 tsp) , Vietnamese Spice Blend (1 tsp) , and Fish Sauce (1 Tbsp) . Mix well then simmer for 45 minutes.
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Nutrition Per Serving
Calories
2297
% Daily Value*
Fat
146.8 g
188%
Saturated Fat
37.7 g
189%
Trans Fat
0.0 g
--
Cholesterol
365.0 mg
122%
Carbohydrates
135.7 g
49%
Fiber
49.3 g
176%
Sugars
37.9 g
--
Protein
111.9 g
224%
Sodium
8981.6 mg
391%
Vitamin D
2.5 µg
12%
Calcium
1664.4 mg
128%
Iron
22.8 mg
127%
Potassium
4777.2 mg
102%
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