14 INGREDIENTS • 4 STEPS • 1HR

Pork Leg with Pickled Vegetables

Name: Pork Leg with Pickled Vegetables
Total time: PT3600.0S
Yield: 1
Ingredients: 500 gram Pork Leg; 2 tablespoon Cooking Oil; 4 Onion; 1 tablespoon Wild Ginger; 1 Chili Pepper; 5 Dried Chili Pepper; 500 gram Pickled Mixed Vegetables; 10.5 liter Water; 500 milliliter Vegetable Stock; 30 gram Peanuts; 1/2 teaspoon Salt; 1 teaspoon Granulated Sugar; 1 teaspoon Vietnamese Spice Blend; 1 tablespoon Fish Sauce

Recipe

Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.

1HR

Total Time

$92.13

Cost Per Serving

Ingredients

Servings

1

us / metric

1.1 lb

Pork Legs

2 Tbsp

Cooking Oil

4

Onions, sliced

1 Tbsp

Wild Ginger

1

Chili Pepper

5

Dried Chili Peppers

3 cups

Pickled Mixed Vegetables

43 3/4 cups

Water

2 cups

Vegetable Stock

10 tsp

Peanuts, roasted, crushed

as needed

Salt

1 tsp

Granulated Sugar

1 tsp

Vietnamese Spice Blend

1 Tbsp

Fish Sauce

Nutrition Per Serving

VIEW ALL

Calories

2297

Fat

146.8 g

Protein

111.9 g

Carbs

135.7 g

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Pork Leg with Pickled Vegetables

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Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Quickly burn the Pork Legs (1.1 lb) skin, wash with water.

step 2

Prepare a hot pan with Cooking Oil (2 Tbsp). Add Onions (4), Chili Pepper (1), Wild Ginger (1 Tbsp), and Dried Chili Peppers (5).

step 3

Slice Pickled Mixed Vegetables (3 cups) into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.

step 4

Add pickled water into the pan, add pork leg, Water (43 3/4 cups), Vegetable Stock (2 cups), Peanuts (10 tsp), Salt (as needed), Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), and Fish Sauce (1 Tbsp). Mix well then simmer for 45 minutes.