14 INGREDIENTS • 4 STEPS • 1HR

Pork Leg with Pickled Vegetables

Name: Pork Leg with Pickled Vegetables
Total time: PT3600.0S
Yield: 1
Ingredients: 500 gram Pork Leg; 2 tablespoon Cooking Oil; 4 Onion; 1 tablespoon Wild Ginger; 1 Chili Pepper; 5 Dried Chili Pepper; 500 gram Pickled Mixed Vegetables; 10.5 liter Water; 500 milliliter Vegetable Stock; 30 gram Peanuts; 1/2 teaspoon Salt; 1 teaspoon Granulated Sugar; 1 teaspoon Vietnamese Spice Blend; 1 tablespoon Fish Sauce

Recipe

Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.

Love This Recipe?

Add to plan

Pork Leg with Pickled Vegetables

Save

Follow this recipe to learn how to cook a juicy Pork Leg with Pickled Vegetables with an Electrolux Built-In Hob.

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

1HR

Total Time

$92.13

Cost Per Serving

Ingredients

Servings

1

us / metric

1.1 lb

Pork Legs

2 Tbsp

Cooking Oil

4

Onions, sliced

1 Tbsp

Wild Ginger

1

Chili Pepper

5

Dried Chili Peppers

3 cups

Pickled Mixed Vegetables

43 3/4 cups

Water

2 cups

Vegetable Stock

3 Tbsp

Peanuts, roasted, crushed

1/2 tsp

Salt

1 tsp

Granulated Sugar

1 tsp

Vietnamese Spice Blend

1 Tbsp

Fish Sauce

Nutrition Per Serving

VIEW ALL

Calories

2297

Fat

146.8 g

Protein

111.9 g

Carbs

135.7 g

Love This Recipe?

Add to plan

Pork Leg with Pickled Vegetables

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking Instructions

Hide images

step 1

Quickly burn the Pork Legs (1.1 lb) skin, wash with water.

step 2

Prepare a hot pan with Cooking Oil (2 Tbsp). Add Onions (4), Chili Pepper (1), Wild Ginger (1 Tbsp), and Dried Chili Peppers (5).

step 3

Slice Pickled Mixed Vegetables (3 cups) into pieces and reserve 500 milliliters of the pickled water. Put pickled vegetables into the hot pan.

step 4

Add pickled water into the pan, add pork leg, Water (43 3/4 cups), Vegetable Stock (2 cups), Peanuts (3 Tbsp), Salt (1/2 tsp), Granulated Sugar (1 tsp), Vietnamese Spice Blend (1 tsp), and Fish Sauce (1 Tbsp). Mix well then simmer for 45 minutes.

Pork Leg with Pickled Vegetables

1HR

$92.13

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags