Follow this recipe to learn how to cook a delicious, moist Chicken with Eggplant with an Electrolux Built-In Hob.
Total Time
5min
0.0
0 Ratings
Author: Electrolux
Servings:
1
Ingredients
•
1
Eggplant
•
1
Bone-In, Skin-On Chicken Leg Quarter
•
1
tsp
Fish Sauce
•
1
tsp
Granulated Sugar
•
1
tsp
Chili Powder
•
1
Tbsp
Cooking Oil
•
2
cloves
Garlic
•
2
sprigs
Fresh Cilantro
•
1
tsp
Vietnamese Spice Blend
•
10
tsp
Peanuts
, roasted
•
to taste
Ground Black Pepper
•
to taste
Ground Coriander
Cooking Instructions
1.
Slice Eggplant (1) into strips, fry in a hot pan with cooking oil.
2.
Remove the bone of the Bone-In, Skin-On Chicken Leg Quarter (1). Cut the chicken meat into pieces, then add Fish Sauce (1 tsp), Granulated Sugar (1 tsp), and Chili Powder (1 tsp).
3.
Prepare a hot pan with Cooking Oil (1 Tbsp), Garlic (2 cloves), Fresh Cilantro (2 sprigs), then add chicken and fried eggplant. Add Vietnamese Spice Blend (1 tsp) and Peanuts (10 tsp) and stir to combine.
4.
Serve in a bowl topped with Ground Black Pepper (to taste) and Ground Coriander (to taste).
Nutrition Per Serving
CALORIES
682
FAT
55.7 g
PROTEIN
27.5 g
CARBS
24.4 g
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