Twice Baked Potato Surprise

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Large Potatoes

2 Tbsp

Unsalted Butter

2/3 cup

Milk

to taste

Salt

to taste

Ground Black Pepper

1 cup

Green Peas

or Carrots

1 cup

Corn

2 handfuls

Shredded Cheese

1 stalk

Scallions , chopped

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Wrap your Potatoes (8) in foil and bake them in the oven for about 1 hour. Cooking time depends on the size of the potatoes. If a fork goes in smoothly, they're done.

Step 3

Cut them in half and carve out the potatoes, transferring the white part to a bowl for mashing. Try not to destroy the skins since you will be refilling them. Set the shells aside.

Step 4

To the bowl with the potatoes, add the Unsalted Butter (2 Tbsp) , Milk (2/3 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Mash until smooth.

Step 5

To the shells, distribute the vegetables. I like to do half Green Peas (1 cup) and half Corn (1 cup) .

Step 6

Transfer the mashed potatoes on top of the shells.

Step 7

Top with Ground Black Pepper ( to taste), Shredded Cheese (2 handfuls) and some chopped Scallions (1 stalk) .

Step 8

Bake until the cheese melts and browns a little bit. Serve and enjoy!