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SideChef
Recipes
American
Twice Baked Potato Surprise
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9 INGREDIENTS • 8 STEPS • 1HR 15MINS

Twice Baked Potato Surprise

Recipe

4.7

3 ratings
Looking for a way to get the kids to eat some vegetables? Corn, carrots or peas topped with mashed potatoes and cheese is a perfect way.
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Looking for a way to get the kids to eat some vegetables? Corn, carrots or peas topped with mashed potatoes and cheese is a perfect way.
author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

1HR 15MINS

Total Time

$0.56

Cost Per Serving

Ingredients

Servings
6
us / metric
Potato
8
Large Potatoes
Unsalted Butter
2 Tbsp
Unsalted Butter
Milk
2/3 cup
Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Green Peas
1 cup
Green Peas
or Carrots
Corn
1 cup
Corn
Shredded Cheese
2 handfuls
Shredded Cheese
Scallion
1 stalk
Scallion, chopped

Nutrition Per Serving

VIEW ALL
Calories
283
Fat
9.0 g
Protein
9.6 g
Carbs
42.3 g
Love This Recipe?
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Twice Baked Potato Surprise
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured

Author's Notes

Instead of baking, you could also microwave the potatoes for 10-15 minutes. Be sure to poke a bunch of holes in them with a fork before microwaving and DO NOT wrap them in foil!

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Wrap your Potatoes (8) in foil and bake them in the oven for about 1 hour. Cooking time depends on the size of the potatoes. If a fork goes in smoothly, they're done.
step 3
Cut them in half and carve out the potatoes, transferring the white part to a bowl for mashing. Try not to destroy the skins since you will be refilling them. Set the shells aside.
step 4
To the bowl with the potatoes, add the Unsalted Butter (2 Tbsp), Milk (2/3 cup), Salt (to taste), and Ground Black Pepper (to taste). Mash until smooth.
step 5
To the shells, distribute the vegetables. I like to do half Green Peas (1 cup) and half Corn (1 cup).
step 6
Transfer the mashed potatoes on top of the shells.
step 7
Top with Ground Black Pepper ( to taste), Shredded Cheese (2 handfuls) and some chopped Scallion (1 stalk).
step 8
Bake until the cheese melts and browns a little bit. Serve and enjoy!

Tags

American
Budget-Friendly
Gluten-Free
Comfort Food
Back to School
Lunch
Microwave
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Potatoes
Game Day
Side Dish
Vegetables
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