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RECIPE
9 INGREDIENTS 8 STEPS 1hr 15min

Twice Baked Potato Surprise

4.7
3 Ratings
Looking for a way to get the kids to eat some vegetables? Corn, carrots or peas topped with mashed potatoes and cheese is a perfect way.
Twice Baked Potato Surprise Recipe | SideChef
Looking for a way to get the kids to eat some vegetables? Corn, carrots or peas topped with mashed potatoes and cheese is a perfect way.
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
1hr 15min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
6
US / METRIC
8
2/3 cup
to taste
1 cup
or Carrots
1 cup
2 handfuls
Shredded Cheese
1 stalk
Scallions , chopped
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Nutrition Per Serving

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CALORIES
350
FAT
9.8 g
PROTEIN
11.1 g
CARBS
55.6 g

Author's Notes

Instead of baking, you could also microwave the potatoes for 10-15 minutes. Be sure to poke a bunch of holes in them with a fork before microwaving and DO NOT wrap them in foil!

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Wrap your Potatoes (8) in foil and bake them in the oven for about 1 hour. Cooking time depends on the size of the potatoes. If a fork goes in smoothly, they're done.
Step 3
Cut them in half and carve out the potatoes, transferring the white part to a bowl for mashing. Try not to destroy the skins since you will be refilling them. Set the shells aside.
Step 4
To the bowl with the potatoes, add the Unsalted Butter (2 Tbsp) , Milk (2/3 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Mash until smooth.
Step 5
To the shells, distribute the vegetables. I like to do half Green Peas (1 cup) and half Corn (1 cup) .
Step 6
Transfer the mashed potatoes on top of the shells.
Step 7
Top with Ground Black Pepper ( to taste), Shredded Cheese (2 handfuls) and some chopped Scallions (1 stalk) .
Step 8
Bake until the cheese melts and browns a little bit. Serve and enjoy!

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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
24.5 mg
8%
Carbohydrates
55.6 g
20%
Fiber
6.7 g
24%
Sugars
3.1 g
--
Protein
11.1 g
22%
Sodium
253.4 mg
11%
Vitamin D
--
--
Calcium
150.8 mg
12%
Iron
1.7 mg
9%
Potassium
144.5 mg
3%
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