Grilled Tilapia and Veggies

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pieces

Tilapia

1 bunch

Broccoli

1/2 cup

Red Onions , chopped

1/3 cup

Baby Bell Peppers , chopped

to taste

Lemon Juice

1 Tbsp

Creole Seasoning

or Any seasoning

2 cloves

Garlic , minced

1 tsp

Worcestershire Sauce

2 Tbsp

Butter

Cooking Instructions

HIDE IMAGES

Step 1

Chop the Broccoli (1 bunch) .

Step 2

Chop the Red Onions (1/2 cup) .

Step 3

Mince the Garlic (2 cloves) . Chop the Baby Bell Peppers (1/3 cup) .

Step 4

Season Tilapia (2 pieces) with Creole Seasoning (1 Tbsp) .

Step 5

Melt Butter (2 Tbsp) in a skillet.

Step 6

Place tilapia, broccoli, sweet mini peppers, red onion, in the skillet and cook on medium high for 5 minutes or until done.

Step 7

Pour Lemon Juice (to taste) over fish and add Worcestershire Sauce (1 tsp) to veggies.

Step 8

Take out tilapia and place on a dish. Then pour the cooked veggies over the fish. All done!!