Chop the Broccoli (1 bunch).
Chop the Red Onion (1/2 cup).
Mince the Garlic (2 clove). Chop the Baby Bell Pepper (1/3 cup).
Season Tilapia (2 piece) with Creole Seasoning (1 tablespoon).
Melt Butter (2 tablespoon) in a skillet.
Place tilapia, broccoli, sweet mini peppers, red onion, in the skillet and cook on medium high for 5 minutes or until done.
Pour Lemon Juice (to taste) over fish and add Worcestershire Sauce (1 teaspoon) to veggies.
Take out tilapia and place on a dish. Then pour the cooked veggies over the fish. All done!!