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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
Taking porkiness to the extreme, Fabada Asturiana gets its richness from morcilla and chorizo sausages, pork shoulder, bacon and ham bones. Saffron and paprika add depth and smokiness to the stew.
2HRS
Total Time
$3.89
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dry Cannellini Beans](https://www.sidechef.com/ingredient/1c7448c9-7d16-4891-957d-ac2976c43250.jpg?d=96x96)
2 cups
Dry Cannellini Beans
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
to taste
Water
![Spanish Chorizo](https://www.sidechef.com/ingredient/4f8c7b25-0d8a-45e5-be87-74fb19248b46.jpeg?d=96x96)
4
Spanish Chorizo
![Blood Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Blood Sausages
![Ham Hock](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Ham Hock
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, diced
Nutrition Per Serving
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Calories
1441
Fat
109.9 g
Protein
95.8 g
Carbs
23.7 g