Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
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Taking porkiness to the extreme, Fabada Asturiana gets its richness from morcilla and chorizo sausages, pork shoulder, bacon and ham bones. Saffron and paprika add depth and smokiness to the stew.
2HRS
$3.86
Ingredients
Servings
4
2 cups
Dry Cannellini Beans
8 oz
4 slices
Thick-Cut Bacon
or Pork Belly
to taste
Water
to taste
4
Spanish Chorizo
4
Blood Sausages
1
Ham Hock
1 pinch
1 sprig
Large Fresh Rosemary
2 tsp
as needed
Crushed Red Pepper Flakes
4 cloves
1
Large Onion, diced
to taste
Nutrition Per Serving
Calories
1435
Fat
109.8 g
Protein
95.5 g
Carbs
22.2 g