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SideChef
Recipes
Gluten-Free
Sea Urchin Butter

6 INGREDIENTS • 9 STEPS • 1HR 20MINS

Sea Urchin Butter

Recipe
Sea Urchin Butter. Wonderful for melting on top of all kinds of things, like seared scallops and pasta!
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Sea Urchin Butter. Wonderful for melting on top of all kinds of things, like seared scallops and pasta!
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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com

1HR 20MINS

Total Time

$4.73

Cost Per Serving

Ingredients

Servings
4
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter
Sea Urchin
4
Sea Urchins
Lemon
1
Lemon, zested
Shallot
1 Tbsp
Shallot, minced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
553
Fat
26.6 g
Protein
56.4 g
Carbs
18.4 g
Love This Recipe?
Add to plan
logo
Sea Urchin Butter
Save
author_avatar
Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com

Cooking Instructions

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step 1
Allow Unsalted Butter (1/2 cup) to soften at room temperature.
step 2
Place Sea Urchins (4) in a fine sieve and press through the mesh into a bowl using a rubber spatula.
step 2 Place Sea Urchins (4) in a fine sieve and press through the mesh into a bowl using a rubber spatula.
step 3
Place butter and sea urchin paste into the bowl of a food processor.
step 4
Mince the Shallot (1 Tbsp).
step 5
Zest the Lemon (1).
step 6
Add minced shallot, lemon zest, Salt (to taste), and Ground Black Pepper (to taste) to the food processor.
step 7
Blend the mixture until smooth. Transfer to a bowl and chill in the refrigerator until firm enough to work with, about 1 hour.
step 8
Lay the butter out onto a piece of plastic wrap and roll into a log shape about 1½ inch in diameter
step 8 Lay the butter out onto a piece of plastic wrap and roll into a log shape about 1½ inch in diameter
step 9
Return butter to the refrigerator to chill until solid, or seal tightly and freeze to use later.
step 9 Return butter to the refrigerator to chill until solid, or seal tightly and freeze to use later.

Tags

Gluten-Free
Lunch
Date Night
Fish & Seafood
Dinner
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