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RECIPE
5 INGREDIENTS9 STEPS1HR 20MIN

Sea Urchin Butter

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Julia Eats

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
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Sea Urchin Butter. Wonderful for melting on top of all kinds of things, like seared scallops and pasta!
1HR 20MIN
Total Time

Julia Eats

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Sea Urchins
1
Lemon , zested
1 Tbsp
Shallots , minced
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
553
FAT
26.6 g
PROTEIN
56.4 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Allow Unsalted Butter (125 gram) to soften at room temperature.
Step 2
Place Sea Urchin (4) in a fine sieve and press through the mesh into a bowl using a rubber spatula.
Step 3
Place butter and sea urchin paste into the bowl of a food processor.
Step 4
Mince the Shallot (1 tablespoon).
Step 5
Zest the Lemon (1).
Step 6
Add minced shallot, lemon zest, Salt and Pepper (to taste) to the food processor.
Step 7
Blend the mixture until smooth. Transfer to a bowl and chill in the refrigerator until firm enough to work with, about 1 hour.
Step 8
Lay the butter out onto a piece of plastic wrap and roll into a log shape about 1½ inch in diameter
Step 9
Return butter to the refrigerator to chill until solid, or seal tightly and freeze to use later.

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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
175.6 mg
59%
Carbohydrates
18.4 g
7%
Fiber
0.7 g
2%
Sugars
0.7 g
--
Protein
56.4 g
113%
Sodium
644.0 mg
28%
Vitamin D
--
--
Calcium
6.4 mg
0%
Iron
1.6 mg
9%
Potassium
37.7 mg
1%
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