Recipe

6 INGREDIENTS • 9 STEPS • 1HR 20MINS

Sea Urchin Butter

Name: Sea Urchin Butter
Total time: PT4800.0S
Yield: 4
Ingredients: 125 gram Unsalted Butter; 4 Sea Urchin; 1 Lemon; 1 tablespoon Shallot; to taste Salt; to taste Ground Black Pepper

Sea Urchin Butter. Wonderful for melting on top of all kinds of things, like seared scallops and pasta!

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Sea Urchin Butter

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Julia Eats

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.

https://juliaeats.com

Sea Urchin Butter. Wonderful for melting on top of all kinds of things, like seared scallops and pasta!

1HR 20MINS

Total Time

$4.73

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Unsalted Butter

4

Sea Urchins

1

Lemon, zested

1 Tbsp

Shallot, minced

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

553

Fat

26.6 g

Protein

56.4 g

Carbs

18.4 g

Add to plan

Sea Urchin Butter

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Julia Eats

Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.

https://juliaeats.com

Cooking InstructionsHide images

step 1

Allow Unsalted Butter (1/2 cup) to soften at room temperature.

step 2

Place Sea Urchins (4) in a fine sieve and press through the mesh into a bowl using a rubber spatula.

step 3

Place butter and sea urchin paste into the bowl of a food processor.

step 4

Mince the Shallot (1 Tbsp).

step 5

Zest the Lemon (1).

step 6

Add minced shallot, lemon zest, Salt (to taste), and Ground Black Pepper (to taste) to the food processor.

step 7

Blend the mixture until smooth. Transfer to a bowl and chill in the refrigerator until firm enough to work with, about 1 hour.

step 8

Lay the butter out onto a piece of plastic wrap and roll into a log shape about 1½ inch in diameter

step 9

Return butter to the refrigerator to chill until solid, or seal tightly and freeze to use later.