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Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
Sea Urchin Butter. Wonderful for melting on top of all kinds of things, like seared scallops and pasta!
1HR 20MINS
Total Time
$4.73
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sea Urchin](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Sea Urchins
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1 Tbsp
Shallot, minced
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
26.6 g
Protein
56.4 g
Carbs
18.4 g