Cranberry Orange Sauce

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Water

1/2 cup

Fresh Orange Juice with Pulp

2 Tbsp

Bourbon

3/4 cup

Granulated Sugar

3 1/3 cups

Frozen Cranberries

or Fresh Cranberries

1

Orange

Cooking Instructions

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Step 1

In a pot, combine Water (1/2 cup) , Fresh Orange Juice with Pulp (1/2 cup) , Bourbon (2 Tbsp) , and white Granulated Sugar (3/4 cup) . Stir and cook until it dissolves at medium low heat.

Step 2

Add Frozen Cranberries (3 1/3 cups) and bring to a gentle boil for 10 minutes. You will hear the cranberries pop.

Step 3

Zest the Orange (1) , add the zest to the pot, and stir everything together.

Step 4

Serve warm or let the sauce completely cool. If not serving right away, refrigerate the sauce until ready to serve.