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RECIPE
6 INGREDIENTS4 STEPS15MIN

Cranberry Orange Sauce

4.0
2 Ratings

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A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!
15MIN
Total Time

Cooking with Jack

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Water
1/2 cup
Fresh Orange Juice with Pulp
2 Tbsp
Bourbon
3 1/3 cups
Frozen Cranberries
or Fresh Cranberries

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Nutrition Per Serving

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CALORIES
244
FAT
0.6 g
PROTEIN
0.8 g
CARBS
56.0 g

Cooking Instructions

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Step 1
In a pot, combine Water (1/2 cup), Fresh Orange Juice with Pulp (1/2 cup), Bourbon (2 tablespoon), and white Granulated Sugar (3/4 cup). Stir and cook until it dissolves at medium low heat.
Step 2
Add Frozen Cranberries (12 ounce) and bring to a gentle boil for 10 minutes. You will hear the cranberries pop.
Step 3
Zest the Orange (1), add the zest to the pot, and stir everything together.
Step 4
Serve warm or let the sauce completely cool. If not serving right away, refrigerate the sauce until ready to serve.

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Nutrition Per Serving
Calories
244
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
56.0 g
20%
Fiber
3.9 g
14%
Sugars
49.7 g
--
Protein
0.8 g
2%
Sodium
14.4 mg
1%
Vitamin D
--
--
Calcium
11.7 mg
1%
Iron
0.6 mg
3%
Potassium
145.0 mg
3%
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