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Cranberry Orange Sauce
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Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Cranberry Orange Sauce

4.0
2 ratings
A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!
15MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Water
1/2 cup
Water
Fresh Orange Juice with Pulp
1/2 cup
Fresh Orange Juice with Pulp
Bourbon
2 Tbsp
Bourbon
Frozen Cranberry
3 1/3 cups
Frozen Cranberries
or Fresh Cranberries
Nutrition Per Serving
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Calories
232
Fat
0.1 g
Protein
0.9 g
Carbs
54.8 g
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Cranberry Orange Sauce
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author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
In a pot, combine Water (1/2 cup), Fresh Orange Juice with Pulp (1/2 cup), Bourbon (2 Tbsp), and white Granulated Sugar (3/4 cup). Stir and cook until it dissolves at medium low heat.
step 2
Add Frozen Cranberries (3 1/3 cups) and bring to a gentle boil for 10 minutes. You will hear the cranberries pop.
step 3
Zest the Orange (1), add the zest to the pot, and stir everything together.
step 4
Serve warm or let the sauce completely cool. If not serving right away, refrigerate the sauce until ready to serve.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Thanksgiving
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