6 INGREDIENTS • 4 STEPS • 15MINS

Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Total time: PT900.0S
Yield: 4
Ingredients: 1/2 cup Water; 1/2 cup Fresh Orange Juice with Pulp; 2 tablespoon Bourbon; 3/4 cup Granulated Sugar; 12 ounce Frozen Cranberry; 1 Orange

Recipe

4.0

2 ratings

A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!

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A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

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15MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

4

us / metric

1/2 cup

Water

1/2 cup

Fresh Orange Juice with Pulp

2 Tbsp

Bourbon

3/4 cup

Granulated Sugar

3 1/3 cups

Frozen Cranberries

or Fresh Cranberries

1

Orange

Nutrition Per Serving

VIEW ALL

Calories

232

Fat

0.1 g

Protein

0.9 g

Carbs

54.8 g

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Cooking InstructionsHide images

step 1

In a pot, combine Water (1/2 cup), Fresh Orange Juice with Pulp (1/2 cup), Bourbon (2 Tbsp), and white Granulated Sugar (3/4 cup). Stir and cook until it dissolves at medium low heat.

step 2

Add Frozen Cranberries (3 1/3 cups) and bring to a gentle boil for 10 minutes. You will hear the cranberries pop.

step 3

Zest the Orange (1), add the zest to the pot, and stir everything together.

step 4

Serve warm or let the sauce completely cool. If not serving right away, refrigerate the sauce until ready to serve.