Recipe

6 INGREDIENTS • 4 STEPS • 15MINS

Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Total time: PT900.0S
Yield: 4
Ingredients: 1/2 cup Water; 1/2 cup Fresh Orange Juice with Pulp; 2 tablespoon Bourbon; 3/4 cup Granulated Sugar; 12 ounce Frozen Cranberry; 1 Orange

4

2 ratings

A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!

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A three way sauce for thanksgiving. Put it on your turkey, stuffing or mashed potatoes!

15MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Water

1/2 cup

Fresh Orange Juice with Pulp

2 Tbsp

Bourbon

3/4 cup

Granulated Sugar

3 1/3 cups

Frozen Cranberries

or Fresh Cranberries

1

Orange

Nutrition Per Serving

VIEW ALL

Calories

232

Fat

0.1 g

Protein

0.9 g

Carbs

54.8 g

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Cranberry Orange Sauce

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Cooking InstructionsHide images

step 1

In a pot, combine Water (1/2 cup), Fresh Orange Juice with Pulp (1/2 cup), Bourbon (2 Tbsp), and white Granulated Sugar (3/4 cup). Stir and cook until it dissolves at medium low heat.

step 2

Add Frozen Cranberries (3 1/3 cups) and bring to a gentle boil for 10 minutes. You will hear the cranberries pop.

step 3

Zest the Orange (1), add the zest to the pot, and stir everything together.

step 4

Serve warm or let the sauce completely cool. If not serving right away, refrigerate the sauce until ready to serve.