In this dish, pork chops are slathered in a homemade sauce and then baked very slowly. They are juicy, delicious and very easy to make. These go great with mashed potatoes.
2HRS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
8
us / metric
![Yellow Mustard](https://www.sidechef.com/ingredient/be961668-dc5d-46dc-9dd4-932c229d3295.jpeg?d=96x96)
3 Tbsp
Yellow Mustard
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1 Tbsp
Mayonnaise
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
Nutrition Per Serving
VIEW ALL
Calories
413
Fat
32.0 g
Protein
26.8 g
Carbs
7.8 g