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RECIPE
11 INGREDIENTS6 STEPS2hr

Baked Pork Chops

5.0
3 Ratings
In this dish, pork chops are slathered in a homemade sauce and then baked very slowly. They are juicy, delicious and very easy to make. These go great with mashed potatoes.
Baked Pork Chops Recipe | SideChef
In this dish, pork chops are slathered in a homemade sauce and then baked very slowly. They are juicy, delicious and very easy to make. These go great with mashed potatoes.
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Estimated Total: Estimated Total:
Fulfilled by
2hr
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 Tbsp
Yellow Mustard
1 Tbsp
Mayonnaise
1 Tbsp
1 tsp
Garlic Powder
1 tsp
Ground Cumin
1 tsp
1/2 tsp
Lemons , zested
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Nutrition Per Serving

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CALORIES
411
FAT
32.0 g
PROTEIN
26.7 g
CARBS
7.3 g

Cooking Instructions

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Step 1
Heat your oven to 325 degrees F (160 degrees C). Rinse and pat dry the Pork Chops (8) and place them in a baking dish (pork chops should be roughly 1-inch thick).
Step 2
In a bowl, mix the Mayonnaise (1 Tbsp) , Yellow Mustard (3 Tbsp) , Ground Cumin (1 tsp) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , Honey (1 Tbsp) , Garlic Powder (1 tsp) , Dried Oregano (1 tsp) , Lemons (1/2 tsp) , and Lemon Juice (1 tsp) .
Step 3
Generously slather the chops with the sauce on both sides. Cover the baking pan with aluminum foil.
Step 4
Bake the chops for an hour and a half.
Step 5
Remove the pork chops from the oven and uncover them. Increase the oven’s heat to 375 degrees F (180 degrees C). Place the pan back into the oven, uncovered, for another 30 minutes.
Step 6
Serve with your side of choice. These go beautifully with mashed potatoes.
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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
32.0 g
41%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
82.3 mg
27%
Carbohydrates
7.3 g
3%
Fiber
0.5 g
2%
Sugars
2.3 g
--
Protein
26.7 g
53%
Sodium
1814.6 mg
79%
Vitamin D
--
--
Calcium
50.1 mg
4%
Iron
1.0 mg
6%
Potassium
22.8 mg
0%
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