Cooking Instructions
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Step 1
Heat your oven to 325 degrees F (160 degrees C). Rinse and pat dry the
Pork Chops (8)
and place them in a baking dish (pork chops should be roughly 1-inch thick).
Step 2
In a bowl, mix the
Mayonnaise (1 Tbsp)
,
Yellow Mustard (3 Tbsp)
,
Ground Cumin (1 tsp)
,
Salt (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Honey (1 Tbsp)
,
Garlic Powder (1 tsp)
,
Dried Oregano (1 tsp)
, zest and juice from
Lemon (1)
.
Step 3
Generously slather the chops with the sauce on both sides. Cover the baking pan with aluminum foil.
Step 4
Bake the chops for an hour and a half.
Step 5
Remove the pork chops from the oven and uncover them. Increase the oven’s heat to 375 degrees F (180 degrees C). Place the pan back into the oven, uncovered, for another 30 minutes.
Step 6
Serve with your side of choice. These go beautifully with mashed potatoes.
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