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Recipes
Appetizers
Baked Honey Lime Chicken Wings
Recipe

9 INGREDIENTS • 9 STEPS • 1HR

Baked Honey Lime Chicken Wings

4.2
4 ratings
These little chicken wings are baked and come with a punch. They are moist and super sticky and you will love the explosion of flavors in your mouth -- sweet, tangy and spicy. They are also super easy to make and great as an appetizer or main meal if you want. Serve them at Super Bowl. Yum!
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The Frugal Chef
http://thefrugalchef.com/
These little chicken wings are baked and come with a punch. They are moist and super sticky and you will love the explosion of flavors in your mouth -- sweet, tangy and spicy. They are also super easy to make and great as an appetizer or main meal if you want. Serve them at Super Bowl. Yum!
1HR
Total Time
$1.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Wing
12
Chicken Wings
Olive Oil
2 Tbsp
Olive Oil
Salt
1/2 Tbsp
Salt
Ground Black Pepper
1/2 Tbsp
Ground Black Pepper
Honey
1/4 cup
Honey
Lime
2 1/2
Limes, zested, juiced
1 Tbsp zest and 2 Tbsp juice per 4 servings
Garlic Powder
1 tsp
McCormick® Garlic Powder
Sesame Oil
1/2 tsp
Sesame Oil
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
796
Fat
47.5 g
Protein
66.1 g
Carbs
28.2 g
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Baked Honey Lime Chicken Wings
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The Frugal Chef
http://thefrugalchef.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C) and line a roasting pan with aluminum foil.
step 2
Cut the Chicken Wings (12) into three parts. Place the flat part and the drumette in your roasting pan. Do not pile them up. Work in batches if you have to.
step 2 Cut the Chicken Wings (12) into three parts. Place the flat part and the drumette in your roasting pan. Do not pile them up. Work in batches if you have to.
step 3
Drizzle the wings with Olive Oil (2 Tbsp), Salt (1/2 Tbsp), and Ground Black Pepper (1/2 Tbsp).
step 3 Drizzle the wings with Olive Oil (2 Tbsp), Salt (1/2 Tbsp), and Ground Black Pepper (1/2 Tbsp).
step 4
With clean hands, roll the wings around so that they are all completely coated. Place the roasting pan in the oven for 30 minutes.
step 4 With clean hands, roll the wings around so that they are all completely coated. Place the roasting pan in the oven for 30 minutes.
step 5
While the wings are roasting, in a bowl add zest and juice from Limes (2 1/2) and Honey (1/4 cup).
step 5 While the wings are roasting, in a bowl add zest and juice from Limes (2 1/2) and Honey (1/4 cup).
step 6
In the bowl, add McCormick® Garlic Powder (1 tsp), Sesame Oil (1/2 tsp) and Crushed Red Pepper Flakes (1/2 tsp) if using. Set aside.
step 6 In the bowl, add McCormick® Garlic Powder (1 tsp), Sesame Oil (1/2 tsp) and Crushed Red Pepper Flakes (1/2 tsp) if using. Set aside.
step 7
Remove the wings from the oven and glaze the wings with a thin layer of the honey mixture on both sides. Return to the oven and bake for another 15 minutes.
step 7 Remove the wings from the oven and glaze the wings with a thin layer of the honey mixture on both sides. Return to the oven and bake for another 15 minutes.
step 8
Remove them again and re-glaze only the top of the wings with the remaining honey. Return to the oven and bake for an extra 5 minutes.
step 8 Remove them again and re-glaze only the top of the wings with the remaining honey. Return to the oven and bake for an extra 5 minutes.
step 9
Serve with lots of napkins and enjoy!
step 9 Serve with lots of napkins and enjoy!
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Chicken
Shellfish-Free
Game Day
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