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Recipes
Great Grandma's Bread Pudding
Recipe

7 INGREDIENTS • 5 STEPS • 1HR 30MINS

Great Grandma's Bread Pudding

4.2
5 ratings
This is a recipe for a custard-y, yummy bread pudding that my great grandma often made. I grew up having this bread pudding, so it is a nice comfort food for me.
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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
This is a recipe for a custard-y, yummy bread pudding that my great grandma often made. I grew up having this bread pudding, so it is a nice comfort food for me.
1HR 30MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
12
us / metric
Bread
2 cups
Bread, cubed
Milk
2 cups
Butter
1 Tbsp
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
81
Fat
2.0 g
Protein
2.2 g
Carbs
13.6 g
Add to plan
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Great Grandma's Bread Pudding
Save
author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Cube the Bread (2 cups). Make sure to compress it, so there is just a little more than the suggested amount. In a small bowl, lightly beat the Eggs (4). Heat Milk (2 cups) to scalding in a pan on the stove top.
step 1 Preheat oven to 350 degrees F (180 degrees C). Cube the Bread (2 cups). Make sure to compress it, so there is just a little more than the suggested amount.  In a small bowl, lightly beat the Eggs (4). Heat Milk (2 cups) to scalding in a pan on the stove top.
step 2
Put 2 cups of water into a 9 x 13 inch pan. Grease an 8 x 8 inch pan with cooking spray. Add bread to the milk. Stir, and let bread soak for a few minutes.
step 2 Put 2 cups of water into a 9 x 13 inch pan. Grease an 8 x 8 inch pan with cooking spray. Add bread to the milk. Stir, and let bread soak for a few minutes.
step 3
Add Granulated Sugar (1/2 cup), Butter (1 Tbsp), Salt (as needed), and Vanilla Extract (1 tsp). Mix well. Let cool a bit, and add the eggs. Stir to combine.
step 3 Add Granulated Sugar (1/2 cup), Butter (1 Tbsp), Salt (as needed), and Vanilla Extract (1 tsp). Mix well. Let cool a bit, and add the eggs. Stir to combine.
step 4
Pour mixture into the 8 x 8 inch pan, and bake for 1 hour.
step 4 Pour mixture into the 8 x 8 inch pan, and bake for 1 hour.
step 5
Remove from oven, slice, and enjoy!
step 5 Remove from oven, slice, and enjoy!
Tags
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American
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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