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RECIPE
7 INGREDIENTS 5 STEPS 1hr 30min

Great Grandma's Bread Pudding

4.2
5 Ratings
This is a recipe for a custard-y, yummy bread pudding that my great grandma often made. I grew up having this bread pudding, so it is a nice comfort food for me.
Great Grandma's Bread Pudding Recipe | SideChef
This is a recipe for a custard-y, yummy bread pudding that my great grandma often made. I grew up having this bread pudding, so it is a nice comfort food for me.
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1hr 30min
Total Time
$0.85
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 cups
Bread , cubed
2 cups
1 Tbsp
1/4 tsp
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
104
FAT
3.6 g
PROTEIN
4.2 g
CARBS
13.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Cube the Bread (2 cups) . Make sure to compress it, so there is just a little more than the suggested amount. In a small bowl, lightly beat the Eggs (4) . Heat Milk (2 cups) to scalding in a pan on the stove top.
Step 2
Put 2 cups of water into a 9 x 13 inch pan. Grease an 8 x 8 inch pan with cooking spray. Add bread to the milk. Stir, and let bread soak for a few minutes.
Step 3
Add Granulated Sugar (1/2 cup) , Butter (1 Tbsp) , Salt (1/4 tsp) , and Vanilla Extract (1 tsp) . Mix well. Let cool a bit, and add the eggs. Stir to combine.
Step 4
Pour mixture into the 8 x 8 inch pan, and bake for 1 hour.
Step 5
Remove from oven, slice, and enjoy!

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Nutrition Per Serving
Calories
104
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
67.4 mg
22%
Carbohydrates
13.7 g
5%
Fiber
0.2 g
1%
Sugars
11.1 g
--
Protein
4.2 g
8%
Sodium
125.4 mg
5%
Vitamin D
0.3 µg
2%
Calcium
75.6 mg
6%
Iron
0.5 mg
3%
Potassium
31.0 mg
1%
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