Great Grandma's Bread Pudding

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Bread , cubed

2 cups

Milk

1/2 cup

Granulated Sugar

1 Tbsp

Butter

1/4 tsp

Salt

4

Eggs

1 tsp

Vanilla Extract

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Cube the Bread (2 cups) . Make sure to compress it, so there is just a little more than the suggested amount. In a small bowl, lightly beat the Eggs (4) . Heat Milk (2 cups) to scalding in a pan on the stove top.

Step 2

Put 2 cups of water into a 9 x 13 inch pan. Grease an 8 x 8 inch pan with cooking spray. Add bread to the milk. Stir, and let bread soak for a few minutes.

Step 3

Add Granulated Sugar (1/2 cup) , Butter (1 Tbsp) , Salt (1/4 tsp) , and Vanilla Extract (1 tsp) . Mix well. Let cool a bit, and add the eggs. Stir to combine.

Step 4

Pour mixture into the 8 x 8 inch pan, and bake for 1 hour.

Step 5

Remove from oven, slice, and enjoy!