Cranberry Almond Roasted Broccoli

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5 cups

Broccoli

1/3 cup

Dried Cranberries

1/3 cup

Sliced Almonds

3 Tbsp

Olive Oil

1/2 tsp

Kosher Salt

to taste

Ground Black Pepper

2 cloves

Garlic , minced

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Split Broccoli (5 cups) into large bite-size pieces.

Step 3

Place broccoli and Garlic (2 cloves) on a large baking tray and drizzle with Olive Oil (3 Tbsp) . Sprinkle with Kosher Salt (1/2 tsp) and Ground Black Pepper (to taste) and toss to coat evenly. Spread out in a single layer.

Step 4

Roast for 7 minutes.

Step 5

Add Sliced Almonds (1/3 cup) and turn broccoli. Continue to roast for another 7 minutes.

Step 6

Add Dried Cranberries (1/3 cup) and toss to combine. Return to oven for 5-6 minutes, until broccoli is tender and almonds are golden.

Step 7

Serve immediately.