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RECIPE
7 INGREDIENTS7 STEPS35MIN

Cranberry Almond Roasted Broccoli

4.5
2 Ratings
Cranberry Almond Roasted Broccoli Recipe | SideChef
Cranberry Almond Roasted Broccoli Recipe | SideChef
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Cranberry Almond Roasted Broccoli is the perfect side dish for all your entertaining needs. Not only because it has the perfect balance of savory, crunchy, and sweet, but because it roasts up in the same amount of time that it takes to rest a roast or turkey.
35MIN
Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
5 cups
1/3 cup
Dried Cranberries
3 Tbsp
1/2 tsp
2 cloves
Garlic , minced
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Nutrition Per Serving

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CALORIES
143
FAT
9.8 g
PROTEIN
3.3 g
CARBS
12.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Split Broccoli (5 cups) into large bite-size pieces.
Step 3
Place broccoli and Garlic (2 cloves) on a large baking tray and drizzle with Olive Oil (3 Tbsp) . Sprinkle with Kosher Salt (1/2 tsp) and Ground Black Pepper (to taste) and toss to coat evenly. Spread out in a single layer.
Step 4
Roast for 7 minutes.
Step 5
Add Sliced Almonds (1/3 cup) and turn broccoli. Continue to roast for another 7 minutes.
Step 6
Add Dried Cranberries (1/3 cup) and toss to combine. Return to oven for 5-6 minutes, until broccoli is tender and almonds are golden.
Step 7
Serve immediately.
SAVE

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Nutrition Per Serving
Calories
143
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.7 g
5%
Fiber
2.9 g
10%
Sugars
6.8 g
--
Protein
3.3 g
7%
Sodium
241.7 mg
11%
Vitamin D
--
--
Calcium
54.0 mg
4%
Iron
0.8 mg
4%
Potassium
285.6 mg
6%
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