Holiday Punch

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Oranges

2

Limes

2

Lemons

4 cups

Cranberry Juice

4 cups

Unsweetened Pineapple Juice

16 2/3 cups

Ginger Ale

1 cup

Fresh Cranberries

Cooking Instructions

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Step 1

Trim ends from Oranges (2) , Limes (2) , and Lemons (2) . Cut into 1/8-inch slices. Remove the seeds from the orange if necessary.

Step 2

Add Cranberry Juice (4 cups) , Unsweetened Pineapple Juice (4 cups) , and Ginger Ale (16 2/3 cups) to a large punch bowl or beverage dispenser with a spigot. Stir to combine and top with cut fruit and Fresh Cranberries (1 cup) . Serve immediately.