Cooking Instructions
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Step 1
Peel and quarter
Russet Potatoes (10 1/2 cups)
. Place in a pot, and cover with salted water. Bring to a boil over medium-high heat. Cook until tender, then drain well.
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
Transfer potatoes to a saucepan. Mash with a potato masher until almost smooth. Add
Cream Cheese (1/2 cup)
,
Sour Cream (1/2 cup)
,
Butter (1/4 cup)
,
Milk (1/4 cup)
,
Salt (1 tsp)
and
Ground Black Pepper (1/2 tsp)
. Continue mashing until smooth.
Step 4
Stir in
Cheddar Cheese (1 cup)
and
Bacon (4 slices)
Step 5
Spoon mixture into a lightly oiled 3-quart casserole dish. Use a spatula to spread into the dish and make an irregular surface.
Step 6
Bake for 20 minutes in preheated oven.
Step 7
Top with remaining
Cheddar Cheese (1/2 cup)
,
Bacon (4 slices)
, and
Scallions (1/2 bunch)
. Bake 5 more minutes to melt cheese. Serve and enjoy!
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