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RECIPE
10 INGREDIENTS7 STEPS1hr

Loaded Potato Casserole

4.6
5 Ratings
A delicious side dish!
Loaded Potato Casserole Recipe | SideChef
A delicious side dish!
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Estimated Total: Estimated Total:
Fulfilled by
1hr
Total Time
$1.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
10 1/2 cups
Russet Potatoes , peeled, quartered
or Up to 4 lb Russet Potatoes
8 slices
1 1/2 cups
Cheddar Cheese , shredded
1/2 cup
Cream Cheese
1/2 cup
1/4 cup
1/4 cup
1 tsp
1/2 bunch
Scallions , thinly sliced
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Nutrition Per Serving

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CALORIES
451
FAT
27.3 g
PROTEIN
13.5 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Peel and quarter Russet Potatoes (10 1/2 cups) . Place in a pot, and cover with salted water. Bring to a boil over medium-high heat. Cook until tender, then drain well.
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
Transfer potatoes to a saucepan. Mash with a potato masher until almost smooth. Add Cream Cheese (1/2 cup) , Sour Cream (1/2 cup) , Butter (1/4 cup) , Milk (1/4 cup) , Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Continue mashing until smooth.
Step 4
Stir in Cheddar Cheese (1 cup) and Wright® Brand Smoked Bacon (4 slices)
Step 5
Spoon mixture into a lightly oiled 3-quart casserole dish. Use a spatula to spread into the dish and make an irregular surface.
Step 6
Bake for 20 minutes in preheated oven.
Step 7
Top with remaining Cheddar Cheese (1/2 cup) , Wright® Brand Smoked Bacon (4 slices) , and Scallions (1/2 bunch) . Bake 5 more minutes to melt cheese. Serve and enjoy!
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Nutrition Per Serving
Calories
451
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
15.1 g
76%
Trans Fat
0.2 g
--
Cholesterol
74.3 mg
25%
Carbohydrates
39.4 g
14%
Fiber
2.8 g
10%
Sugars
3.5 g
--
Protein
13.5 g
27%
Sodium
658.6 mg
29%
Vitamin D
0.2 µg
1%
Calcium
238.5 mg
18%
Iron
1.9 mg
11%
Potassium
917.6 mg
20%
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