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SideChef
Recipes
Loaded Potato Casserole
Recipe

10 INGREDIENTS • 7 STEPS • 1HR

Loaded Potato Casserole

4.6
5 ratings
A delicious side dish!
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Loaded Potato Casserole
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Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
A delicious side dish!
1HR
Total Time
$1.26
Cost Per Serving
Ingredients
Servings
8
US / Metric
Russet Potato
3.5 lb
Russet Potatoes, peeled, quartered
or Up to 4 lb Russet Potatoes
Bacon
8 slices
Bacon, cooked, diced
Cheddar Cheese
1 1/2 cups
Cheddar Cheese, shredded
Cream Cheese
1/2 cup
Philadelphia Original Soft Cheese
Sour Cream
1/2 cup
Butter
1/4 cup
Milk
1/4 cup
Salt
1 tsp
Scallion
1/2 bunch
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
386
Fat
21.3 g
Protein
11.2 g
Carbs
38.9 g
Add to plan
logo
Loaded Potato Casserole
Save
author_avatar
Cooking and Crafting
Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.
https://www.youtube.com/CookingAndCrafting
Cooking InstructionsHide images
step 1
Peel and quarter Russet Potatoes (3.5 lb). Place in a pot, and cover with salted water. Bring to a boil over medium-high heat. Cook until tender, then drain well.
step 2
Preheat oven to 350 degrees F (180 degrees C).
step 3
Transfer potatoes to a saucepan. Mash with a potato masher until almost smooth. Add Philadelphia Original Soft Cheese (1/2 cup), Sour Cream (1/2 cup), Butter (1/4 cup), Milk (1/4 cup), Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Continue mashing until smooth.
step 3 Transfer potatoes to a saucepan. Mash with a potato masher until almost smooth. Add Philadelphia Original Soft Cheese (1/2 cup), Sour Cream (1/2 cup), Butter (1/4 cup), Milk (1/4 cup), Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Continue mashing until smooth.
step 4
Stir in Cheddar Cheese (1 cup) and Bacon (4 slices)
step 4 Stir in Cheddar Cheese (1 cup) and Bacon (4 slices)
step 5
Spoon mixture into a lightly oiled 3-quart casserole dish. Use a spatula to spread into the dish and make an irregular surface.
step 5 Spoon mixture into a lightly oiled 3-quart casserole dish. Use a spatula to spread into the dish and make an irregular surface.
step 6
Bake for 20 minutes in preheated oven.
step 7
Top with remaining Cheddar Cheese (1/2 cup), Bacon (4 slices), and Scallion (1/2 bunch). Bake 5 more minutes to melt cheese. Serve and enjoy!
step 7 Top with remaining Cheddar Cheese (1/2 cup), Bacon (4 slices), and Scallion (1/2 bunch). Bake 5 more minutes to melt cheese. Serve and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Potatoes
Side Dish
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