10 INGREDIENTS • 7 STEPS • 1HR

Loaded Potato Casserole

Name: Loaded Potato Casserole
Total time: PT3600.0S
Yield: 8
Ingredients: 3.5 pound Russet Potato; 8 slice Bacon; 1 1/2 cup Cheddar Cheese; 1/2 cup Cream Cheese; 1/2 cup Sour Cream; 4 tablespoon Butter; 1/4 cup Milk; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/2 bunch Scallion

Recipe

4.6

5 ratings

A delicious side dish!

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Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

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A delicious side dish!

1HR

Total Time

$1.26

Cost Per Serving

Ingredients

Servings

8

us / metric

3.5 lb

Russet Potatoes, peeled, quartered

or Up to 4 lb Russet Potatoes

8 slices

Bacon, cooked, diced

1 1/2 cups

Cheddar Cheese, shredded

1/2 cup

Cream Cheese

1/2 cup

4 Tbsp

4 Tbsp

1 tsp

as needed

1/2 bunch

Scallion, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

386

Fat

21.3 g

Protein

11.2 g

Carbs

38.9 g

Love This Recipe?

Add to plan

Loaded Potato Casserole

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Cooking and Crafting

Aloha, I'm Beth. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with.

https://www.youtube.com/CookingAndCrafting

Cooking InstructionsHide images

step 1

Peel and quarter Russet Potatoes (3.5 lb). Place in a pot, and cover with salted water. Bring to a boil over medium-high heat. Cook until tender, then drain well.

step 2

Preheat oven to 350 degrees F (180 degrees C).

step 3

Transfer potatoes to a saucepan. Mash with a potato masher until almost smooth. Add Cream Cheese (1/2 cup), Sour Cream (1/2 cup), Butter (4 Tbsp), Milk (4 Tbsp), Salt (1 tsp) and Ground Black Pepper (as needed). Continue mashing until smooth.

step 4

Stir in Cheddar Cheese (1 cup) and Bacon (4 slices)

step 5

Spoon mixture into a lightly oiled 3-quart casserole dish. Use a spatula to spread into the dish and make an irregular surface.

step 6

Bake for 20 minutes in preheated oven.

step 7

Top with remaining Cheddar Cheese (1/2 cup), Bacon (4 slices), and Scallion (1/2 bunch). Bake 5 more minutes to melt cheese. Serve and enjoy!