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RECIPE
10 INGREDIENTS7 STEPS1HR

Loaded Potato Casserole

4.6
5 Ratings

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A delicious side dish!
1HR
Total Time

Cooking and Crafting

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Ingredients

US / METRIC
Servings:
8
Serves 8
10 1/2 cups
Russet Potatoes , peeled, quartered
or Up to 4 lb Russet Potatoes
8 slices
Bacon , cooked, diced
1 1/2 cups
Cheddar Cheese , shredded
1/2 cup
Cream Cheese
1/2 cup
1/4 cup
1/4 cup
1 tsp
1/2 bunch
Scallions , thinly sliced

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Nutrition Per Serving

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CALORIES
451
FAT
27.3 g
PROTEIN
13.5 g
CARBS
39.4 g

Cooking Instructions

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Step 1
Peel and quarter Russet Potato (3.5 pound). Place in a pot, and cover with salted water. Bring to a boil over medium-high heat. Cook until tender, then drain well.
Step 2
Preheat oven to 350 degrees F (180 degrees C).
Step 3
Transfer potatoes to a saucepan. Mash with a potato masher until almost smooth. Add Cream Cheese (1/2 cup), Sour Cream (1/2 cup), Butter (4 tablespoon), Milk (1/4 cup), Salt (1 teaspoon) and Ground Black Pepper (1/2 teaspoon). Continue mashing until smooth.
Step 4
Stir in Cheddar Cheese (1 cup) and Bacon (4 slice)
Step 5
Spoon mixture into a lightly oiled 3-quart casserole dish. Use a spatula to spread into the dish and make an irregular surface.
Step 6
Bake for 20 minutes in preheated oven.
Step 7
Top with remaining Cheddar Cheese (1/2 cup), Bacon (4 slice), and Scallion (1/2 bunch). Bake 5 more minutes to melt cheese. Serve and enjoy!

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Nutrition Per Serving
Calories
451
% Daily Value*
Fat
27.3 g
35%
Saturated Fat
15.1 g
76%
Trans Fat
0.2 g
--
Cholesterol
74.3 mg
25%
Carbohydrates
39.4 g
14%
Fiber
2.8 g
10%
Sugars
3.5 g
--
Protein
13.5 g
27%
Sodium
658.6 mg
29%
Vitamin D
0.2 µg
1%
Calcium
238.5 mg
18%
Iron
1.9 mg
11%
Potassium
917.6 mg
20%
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