Garlic (2 cloves)
in a hot pan with some
Olive Oil (as needed)
. Once the garlic starts changing to a golden color add the
Serrano Ham (3.5 oz)
and season with
Cayenne Pepper (to taste)
Salt (to taste)
Once you have cooked the ham for a bit, add the
Mushrooms (1.1 lb)
and cook between 5 to 10 minutes on medium-low heat.
Next crack and add the
being careful not to break the yolks. Let the egg whites cook first.
After the egg whites start cooking we can break the yolks and mix all together. Depending on how well you want the eggs to be you can let it cook on the stove more or less time.