7 INGREDIENTS • 5 STEPS • 25MINS

Scrambled Mushrooms and Ham

Name: Scrambled Mushrooms and Ham
Total time: PT1500.0S
Yield: 4
Ingredients: as needed Olive Oil; 2 clove Garlic; 100 gram Serrano Ham; to taste Salt; to taste Cayenne Pepper; 500 gram Mushroom; 6 Egg

Recipe

This simple, classic Spanish recipe can be a quick solution for breakfast, dinner, or any meal of the day. It is protein packed and delicious.

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Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

This simple, classic Spanish recipe can be a quick solution for breakfast, dinner, or any meal of the day. It is protein packed and delicious.

25MINS

Total Time

$4.43

Cost Per Serving

Ingredients

Servings

4

us / metric

as needed

Olive Oil

2 cloves

Garlic, minced

3.5 oz

Serrano Ham, diced

to taste

Salt

to taste

Cayenne Pepper

5 cups

Mushrooms, quartered

6

Eggs

Nutrition Per Serving

VIEW ALL

Calories

188

Fat

9.7 g

Protein

20.0 g

Carbs

5.9 g

Love This Recipe?

Add to plan

Scrambled Mushrooms and Ham

Save

Cocina Familiar

Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.

http://www.cocina-familiar.com

Cooking InstructionsHide images

step 1

Fry the Garlic (2 cloves) in a hot pan with some Olive Oil (as needed). Once the garlic starts changing to a golden color add the Serrano Ham (3.5 oz) and season with Cayenne Pepper (to taste) and Salt (to taste).

step 2

Once you have cooked the ham for a bit, add the Mushrooms (5 cups) and cook between 5 to 10 minutes on medium-low heat.

step 3

Next crack and add the Eggs (6) being careful not to break the yolks. Let the egg whites cook first.

step 4

After the egg whites start cooking we can break the yolks and mix all together. Depending on how well you want the eggs to be you can let it cook on the stove more or less time.

step 5

Serve and enjoy!