Sweet Corn Panna Cotta with Candied Bacon

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Milk

3 Tbsp

Milk

2 cups

Whipping Cream

1/4 cup

Granulated Sugar

1/4 tsp

Kosher Salt

1 pckg

Gelatin Powder

4 slices

Bacon

1/4 cup

Brown Sugar

1/2 tsp

Cayenne Pepper

4 3/4 cups

Canned Sweet Corn , drained

Cooking Instructions

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Step 1

Drain the Canned Sweet Corn (4 3/4 cups) and place corn in a food processor or blender along with the Milk (1 cup) . Pulse until all of the kernals are broken up and mixture looks mealy in appearance.

Step 2

Pour into a medium saucepan, and add Whipping Cream (2 cups) , Granulated Sugar (1/4 cup) and Kosher Salt (1/4 tsp) . Simmer on low for 30 minutes, covered, stirring occasionally.

Step 3

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