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Corn Panna Cotta with Candied Bacon
Recipe

10 INGREDIENTS • 8 STEPS • 7HRS

Corn Panna Cotta with Candied Bacon

5.0
1 rating
Corn Panna Cotta with Candied Bacon is the perfect balance of sweet and savory. Super quick and easy to make with incredible flavors and texture!
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Corn Panna Cotta with Candied Bacon is the perfect balance of sweet and savory. Super quick and easy to make with incredible flavors and texture!
7HRS
Total Time
$2.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Milk
1 cup
Milk
3 Tbsp
Whipping Cream
2 cups
Whipping Cream
Kosher Salt
1/4 tsp
Gelatin Powder
1 pckg
Gelatin Powder
Bacon
4 slices
Brown Sugar
1/4 cup
Brown Sugar
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Canned Sweet Corn
4 3/4 cups
Nutrition Per Serving
VIEW ALL
Calories
753
Fat
51.9 g
Protein
18.4 g
Carbs
61.0 g
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Corn Panna Cotta with Candied Bacon
Save
author_avatar
Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Cooking InstructionsHide images
step 1
Drain the Canned Sweet Corn (4 3/4 cups) and place corn in a food processor or blender along with the Milk (1 cup). Pulse until all of the kernals are broken up and mixture looks mealy in appearance.
step 2
Pour into a medium saucepan, and add Whipping Cream (2 cups), Granulated Sugar (1/4 cup) and Kosher Salt (1/4 tsp). Simmer on low for 30 minutes, covered, stirring occasionally.
step 3
Tags
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American
Gluten-Free
Shellfish-Free
Dessert
Italian
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