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RECIPE
13 INGREDIENTS 7 STEPS 35min

Apricot Chicken

This is a quick and easy full meal, perfect for any dinner night!
Apricot Chicken Recipe | SideChef
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This is a quick and easy full meal, perfect for any dinner night!
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
35min
Total Time
$2.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
1
Shallot
to taste
1 Tbsp
Balsamic Vinegar
to taste
Apricot Jam
1 Tbsp
Water
1 Tbsp
Chicken Broth Concentrate
1 Tbsp
as needed
to taste
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Nutrition Per Serving

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CALORIES
206
FAT
5.6 g
PROTEIN
35.1 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Adjust rack to middle position and preheat oven to 425 degrees F (220 degrees C).
Step 2
Halve Fingerling Potatoes (to taste) lengthwise. Toss on a baking sheet with a drizzle of Olive Oil (as needed) and a pinch of Salt (to taste) and Ground Black Pepper (to taste) . Roast in the oven until tender and lightly browned, 20-25 minutes total.
Step 3
Once potatoes have roasted for 10 minutes, remove the sheet from the oven and give them a toss, pushing toward one side. On the other side of the same sheet, toss Green Beans (to taste) with a drizzle of Olive Oil (as needed) and a pinch of Salt (to taste) , and Ground Black Pepper (to taste) . Return sheet to oven and roast until potatoes are done and green beans are lightly crisped, about 10 minutes. Once done rest for 10 additional minutes.
Step 4
Halve Shallot (1) . Finely mince one half and save the other half for another use.
Step 5
Heat a drizzle of Olive Oil (as needed) in a large pan over medium-high heat. Pat Tyson® Chicken Breasts (4) dry with a paper towel, then season all over with Salt (to taste) and Ground Black Pepper (to taste) . Add to pan and cook until no longer pink in the center, 4-5 minutes per side. Remove from pan and set aside.
Step 6
Lower heat under the same pan to medium and add shallot, Fresh Thyme (to taste) , and a drizzle of Olive Oil (as needed) . Cook, tossing until softened, 2-3 minutes. Stir in Apricot Jam (to taste) and Balsamic Vinegar (1 Tbsp) . Simmer until syrupy, about 1 minute. Stir in Water (1 Tbsp) and Chicken Broth Concentrate (1 Tbsp) . Simmer until thickened, about 3 minutes. Remove pan from heat, add Butter (1 Tbsp) and stir to melt.
Step 7
Give the sauce a taste and add more vinegar if you prefer a tangier flavor. Season with Salt (to taste) and Ground Black Pepper (to taste) . Plate chicken, green beans and potatoes. Drizze sauce over chicken and serve.

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Nutrition Per Serving
Calories
206
% Daily Value*
Fat
5.6 g
7%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
106.7 mg
36%
Carbohydrates
2.3 g
1%
Fiber
0.2 g
1%
Sugars
1.1 g
--
Protein
35.1 g
70%
Sodium
331.1 mg
14%
Vitamin D
--
--
Calcium
4.9 mg
0%
Iron
1.2 mg
7%
Potassium
29.6 mg
1%
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