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RECIPE
4 INGREDIENTS4 STEPS10min

Cranberry Relish

4.0
8 Ratings
This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!
Cranberry Relish Recipe | SideChef
This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Fulfilled by
Hapa Nom Nom
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
10min
Total Time
$0.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4 1/2 cups
or Frozen and Thawed Cranberries
1
Small  Navel Orange , juiced, zested
3/4 cup
or Up to 1 cup Sugar
3 Tbsp
Bourbon
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Nutrition Per Serving

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CALORIES
164
FAT
0.0 g
PROTEIN
0.2 g
CARBS
36.4 g

Cooking Instructions

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Step 1
Zest and juice the Navel Orange (1) . Reserve.
Step 2
In the bowl in a food processor, add the Fresh Cranberries (4 1/2 cups) and orange juice. Pulse several times until evenly chopped.
ADD TO PLAN

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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
36.4 g
13%
Fiber
3.0 g
11%
Sugars
30.4 g
--
Protein
0.2 g
0%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
6.6 mg
1%
Iron
0.0 mg
0%
Potassium
24.5 mg
1%
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