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SideChef
Recipes
Cranberry Relish
Recipe

4 INGREDIENTS • 4 STEPS • 10MINS

Cranberry Relish

4.0
8 ratings
This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!
10MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
6
US / Metric
Fresh Cranberry
4 1/2 cups
Fresh Cranberries
or Frozen and Thawed Cranberries
Navel Orange
1
Small Navel Orange, juiced, zested
Granulated Sugar
3/4 cup
Granulated Sugar
or Up to 1 cup Sugar
Bourbon
3 Tbsp
Bourbon
Nutrition Per Serving
VIEW ALL
Calories
157
Fat
--
Protein
--
Carbs
34.6 g
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Cranberry Relish
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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Cooking InstructionsHide images
step 1
Zest and juice the Navel Orange (1). Reserve.
step 1 Zest and juice the Navel Orange (1). Reserve.
step 2
In the bowl in a food processor, add the Fresh Cranberries (4 1/2 cups) and orange juice. Pulse several times until evenly chopped.
step 2 In the bowl in a food processor, add the Fresh Cranberries (4 1/2 cups) and orange juice. Pulse several times until evenly chopped.
step 3
Tags
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Appetizers
Dairy-Free
Gluten-Free
Christmas
Shellfish-Free
Vegan
Vegetarian
Side Dish
Thanksgiving
Spreads & Dips
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