4 INGREDIENTS • 4 STEPS • 10MINS

Cranberry Relish

Name: Cranberry Relish
Total time: PT600.0S
Yield: 6
Ingredients: 1 pound Fresh Cranberry; 1 Navel Orange; 3/4 cup Granulated Sugar; 3 tablespoon Bourbon

Recipe

4.0

8 ratings

This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!

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Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

This Cranberry Relish recipe came from my grandmother's recipe box. It's sweet, a little tart, and totally delicious!

10MINS

Total Time

$0.58

Cost Per Serving

Ingredients

Servings

6

us / metric

4 1/2 cups

Fresh Cranberries

or Frozen and Thawed Cranberries

1

Small Navel Orange, juiced, zested

3/4 cup

Granulated Sugar

or Up to 1 cup Sugar

3 Tbsp

Bourbon

Nutrition Per Serving

VIEW ALL

Calories

157

Fat

--

Protein

--

Carbs

34.6 g

Love This Recipe?

Add to plan

Cranberry Relish

Save

Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

Cooking InstructionsHide images

step 1

Zest and juice the Navel Orange (1). Reserve.

step 2

In the bowl in a food processor, add the Fresh Cranberries (4 1/2 cups) and orange juice. Pulse several times until evenly chopped.

step 3