7 INGREDIENTS • 9 STEPS • 2HRS

Chicken Bamboo Soup

Name: Chicken Bamboo Soup
Total time: PT7200.0S
Yield: 6
Ingredients: 1 Whole Chicken; 2 Bamboo Shoots; 8 Dried Shiitake Mushroom; 4 Dried Red Dates; 1 inch Fresh Ginger; 1 bunch Scallion; to taste Salt

Recipe

4.7

3 ratings

This clear chinese soup is great for the winter months, both young and old love it. This soup is especially good for pregnant women.

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This clear chinese soup is great for the winter months, both young and old love it. This soup is especially good for pregnant women.

Roland Lee

So enjoyed in cooking !!!

https://www.sidechef.com

2HRS

Total Time

$0.76

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Whole Chicken

2

Bamboo Shoots

8

Dried Shiitake Mushrooms

4

Dried Red Dates

1 in

Fresh Ginger

1 bunch

Scallion

3 scallions per 6 servings

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

197

Fat

6.8 g

Protein

25.1 g

Carbs

8.6 g

Love This Recipe?

Add to plan

Chicken Bamboo Soup

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Roland Lee

So enjoyed in cooking !!!

https://www.sidechef.com

Cooking Instructions

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step 1

Cut the Whole Chicken (1) into manageable pieces.

step 2

Put the Dried Shiitake Mushrooms (8) in warm water until soft. Peel the Fresh Ginger (1 in) and slice it into five slices. Wash the Dried Red Dates (4). Slice the Scallion (1 bunch) into one inch segments.

step 3

Slice the Bamboo Shoots (2) into strips and cook in boiling water with a little Salt (to taste). Cook until the bamboo floats. Strain from the water and set aside.