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RECIPE
7 INGREDIENTS 9 STEPS 2hr

Chicken Bamboo Soup

4.7
3 Ratings
This clear chinese soup is great for the winter months, both young and old love it. This soup is especially good for pregnant women.
Chicken Bamboo Soup Recipe | SideChef
This clear chinese soup is great for the winter months, both young and old love it. This soup is especially good for pregnant women.
So enjoyed in cooking !!!
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So enjoyed in cooking !!!
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2hr
Total Time
$1.01
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Bamboo Shoots
8
Dried Shiitake Mushrooms
3
Scallions
to taste
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Nutrition Per Serving

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CALORIES
145
FAT
4.8 g
PROTEIN
17.6 g
CARBS
7.9 g

Cooking Instructions

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Step 1
Cut the Tyson® Whole Chicken (1) into manageable pieces.
Step 2
Put the Dried Shiitake Mushrooms (8) in warm water until soft. Peel the Fresh Ginger (1 in) and slice it into five slices. Wash the Dried Red Dates (4) . Slice the Scallions (3) into one inch segments.
Step 3
Slice the Bamboo Shoots (2) into strips and cook in boiling water with a little Salt (to taste) . Cook until the bamboo floats. Strain from the water and set aside.
Step 4
In a clay pot or dutch oven filled with water, cook the chopped chicken pieces under high heat.
Step 5
Cook until the chicken floats and skim the scum off the top.
Step 6
Add the rehydrated shiitake mushrooms, ginger, green onions and dates into the pot.
Step 7
Cover the pot and cook for one hour under low heat.
Step 8
Uncover and add in the bamboo shoots. Cover the pot again and cook for another 30 minutes at low heat.
Step 9
Add salt to taste and serve. Enjoy!

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Nutrition Per Serving
Calories
145
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
66.1 mg
22%
Carbohydrates
7.9 g
3%
Fiber
1.1 g
4%
Sugars
4.5 g
--
Protein
17.6 g
35%
Sodium
417.0 mg
18%
Vitamin D
0.1 µg
0%
Calcium
9.4 mg
1%
Iron
2.3 mg
13%
Potassium
118.7 mg
3%
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