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RECIPE
7 INGREDIENTS6 STEPS9HR

Smoked Turkey Legs

1.0
1 Ratings
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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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It’s hard to beat a good slow smoked turkey leg. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. So why wait? Make them at home!
9HR
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8
Turkey Legs
8 cups
Water
1/2 cup
Killer Hogs The A.P. Rub
1/4 cup
Killer Hogs BBQ Rub
1 cup
Killer Hogs Vinegar Sauce

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Nutrition Per Serving

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CALORIES
1094
FAT
46.0 g
PROTEIN
133.2 g
CARBS
27.4 g

Cooking Instructions

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Step 1
In a large bowl, combine Water (2 quart), Granulated Sugar (1/2 cup), Killer Hogs The A.P. Rub (1/2 cup), and Bay Leaf (2). Place the Turkey Leg (8) into the brine solution and refrigerate overnight or at least 6 hours.
Step 2
Remove the legs from the brine and drain over a cooling rack. Pat the excess moisture off with paper towels to speed the process.
Step 3
Prepare smoker for indirect cooking at 275 degrees F (135 degrees C) using pecan wood for smoke.
Step 4
Spray the outside of each leg with olive oil cooking spray and season with the remaining AP rub and a light coating of Killer Hogs BBQ Rub (1/4 cup) on all sides.
Step 5
Place the legs on the smoker and cook until internal temperature reaches 155-160 degrees F (65-70 degrees C).
Step 6
Glaze each turkey leg with the Killer Hogs Vinegar Sauce (1 cup) and continue to cook until the internal temperature reaches 175 degrees F (80 degrees C) then remove from the smoker and rest for 5-10 minutes before serving.

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Nutrition Per Serving
Calories
1094
% Daily Value*
Fat
46.0 g
59%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
482.8 mg
161%
Carbohydrates
27.4 g
10%
Fiber
0.7 g
2%
Sugars
19.9 g
--
Protein
133.2 g
266%
Sodium
2237.3 mg
97%
Vitamin D
--
--
Calcium
157.6 mg
12%
Iron
13.0 mg
72%
Potassium
1856.9 mg
40%
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