![author_avatar](https://www.sidechef.com/profile/37a2c20a-c338-4a24-a00a-88dffea9ca62.jpeg?d=96x96)
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
It’s hard to beat a good slow smoked turkey leg. You typically find these at fairs and festivals, and the turkey leg vendors always have a big line. So why wait? Make them at home!
9HRS
Total Time
$5.56
Cost Per Serving
Ingredients
Servings
8
us / metric
![Turkey Leg](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Turkey Legs
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Water
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
1/2 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
![Barbecue Rub](https://www.sidechef.com/ingredient/2629f044-113a-475b-8b27-bd3760b242f3.jpeg?d=96x96)
4 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
1 cup
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
Nutrition Per Serving
VIEW ALL
Calories
1089
Fat
45.9 g
Protein
133.2 g
Carbs
27.2 g