For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.

How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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20MINS
Total Time
$6.98
Cost Per Serving
Ingredients
Servings
2
us / metric

2
Elk Steak
Nutrition Per Serving
Calories
668
Fat
28.1 g
Protein
92.7 g
Carbs
5.3 g