How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.
20MINS
$6.98
Ingredients
Servings
2
2
Elk Steak
1 Tbsp
1 Tbsp
4 Tbsp
6 cloves
2 sprigs
Nutrition Per Serving
Calories
668
Fat
28.1 g
Protein
92.7 g
Carbs
5.3 g