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RECIPE
6 INGREDIENTS7 STEPS20MIN

Elk Steaks

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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.

20MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2
Elk Steak
1 Tbsp
6 cloves
2 sprigs
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Nutrition Per Serving
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CALORIES
685
FAT
28.1 g
PROTEIN
93.5 g
CARBS
9.2 g

Directions

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Step 1
Prepare charcoal grill for direct cooking over lump charcoal.
Step 2
Season each Elk Steak (2) with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp) on both sides.
Step 3
Place cast iron skillet on grill grate directly over hot coals. Add Unsalted Butter (1 Tbsp) to iron skillet and allow to melt. Place one of the elk steaks in the iron skillet and sear for 2 minutes.
Step 4
Add Garlic (3 cloves) and Fresh Rosemary (1 sprig) to the skillet along with Unsalted Butter (1 Tbsp) . Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.
Step 5
Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached.
Step 6
Wipe the skillet out with paper towel and repeat the above process for the remaining steak, Garlic (3 cloves) , Fresh Rosemary (1 sprig) and Unsalted Butter (2 Tbsp) .
Step 7
Rest each steak for 5-7 minutes before serving.

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Nutrition Per Serving
Calories
685
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
280.2 mg
93%
Carbohydrates
9.2 g
3%
Fiber
1.4 g
5%
Sugars
0.2 g
--
Protein
93.5 g
187%
Sodium
3986.4 mg
173%
Vitamin D
--
--
Calcium
70.8 mg
5%
Iron
11.8 mg
66%
Potassium
1381.2 mg
29%
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