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RECIPE
6 INGREDIENTS 6 STEPS 20min

Elk Steaks

5.0
2 Ratings
For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.
Elk Steaks Recipe | SideChef
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For this recipe you can really savor the taste of the elk, since coarse salt and black pepper are all that’s needed. Simple seasoning for maximum flavor.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
20min
Total Time
$6.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
668
FAT
28.1 g
PROTEIN
92.7 g
CARBS
5.3 g

Cooking Instructions

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Step 1
Prepare the charcoal grill for direct cooking over lump charcoal. Season each Elk Steak (2) with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 Tbsp) on both sides.
Step 2
Place a cast-iron skillet on the grill grate directly over hot coals. Add Unsalted Butter (1 Tbsp) to an iron skillet and allow to melt. Place one of the elk steaks in the iron skillet and sear for 2 minutes.
Step 3
Add Garlic (3 cloves) and Fresh Rosemary (1 sprig) to the skillet along with Unsalted Butter (1 Tbsp) . Flip the steak and cook for 2 minutes, baste the top with the butter mixture as it cooks.
Step 4
Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached.
Step 5
Wipe the skillet out with paper towel and repeat the above process for the remaining steak, Garlic (3 cloves) , Fresh Rosemary (1 sprig) and Unsalted Butter (2 Tbsp) .
Step 6
Rest each steak for 5-7 minutes before serving.

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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
28.1 g
36%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
280.2 mg
93%
Carbohydrates
5.3 g
2%
Fiber
1.1 g
4%
Sugars
0.1 g
--
Protein
92.7 g
185%
Sodium
3984.3 mg
173%
Vitamin D
--
--
Calcium
49.1 mg
4%
Iron
11.6 mg
64%
Potassium
1333.1 mg
28%
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