To make this easy tiramisu, add the Mascarpone Cheese (250 gram) to your mixing bowl and mix well using a hand mixer.
Add the Ricotta Cheese (150 gram) and whip it until smooth, then mix through a touch of Vanilla Essence (to taste) and Granulated Sugar (2 tablespoon). Quickly mix using the hand mixer until you get a creamy consistency.
Get your special glasses to serve the tiramisu and make sure your coffee is nicely chilled.
Dip the Pan di Stelle Chocolate Biscuits (12.3 ounce), one at a time into the Espresso (2 cup) for no more than one second, then place it in the bottom of the glass.
Add 2 tablespoons of the mascarpone cream to the top of the biscuit, patting it down gently with a spoon, then squeeze a thick layer of Nutella® (to taste) over the top.
Grate some Dark Chocolate (to taste) over the top of the Nutella then repeat steps 4 and 5, adding 2 biscuits at a time, until you get the desired height.
On the final layer of your tiramisu, add the cream only to the top of the biscuits and then grate the chocolate on top.
Serve the tiramisu as it is right after you make it. Just have your cream prepared and you can assemble on the spot. If you need to make it before your guests arrive, leave it to chill in the fridge, then take it out 20 minutes before serving to make sure the Nutella has time to soften.