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RECIPE
8 INGREDIENTS8 STEPS5MIN

5 Minute Tiramisu

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Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Easy Tiramisu with a twist! This is a mouth-watering take on the traditional tiramisu which you can prepare in just 5 minutes and requires no eggs! It’s super sweet and looks pretty sexy so just perfect for the holiday season or your next dinner date!

5MIN

Total Cooking Time

8

Ingredients
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 cup
Mascarpone Cheese
2/3 cup
Ricotta Cheese
2 cups
Espresso , chilled
4 cups
Pan di Stelle Chocolate Biscuits
to taste
Nutella®
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Directions

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Step 1
To make this easy tiramisu, add the Mascarpone Cheese (1 cup) to your mixing bowl and mix well using a hand mixer.
Step 2
Add the Ricotta Cheese (2/3 cup) and whip it until smooth, then mix through a touch of Vanilla Essence (to taste) and Granulated Sugar (2 Tbsp) . Quickly mix using the hand mixer until you get a creamy consistency.
Step 3
Get your special glasses to serve the tiramisu and make sure your coffee is nicely chilled.
Step 4
Dip the Pan di Stelle Chocolate Biscuits (4 cups) , one at a time into the Espresso (2 cups) for no more than one second, then place it in the bottom of the glass.
Step 5
Add 2 tablespoons of the mascarpone cream to the top of the biscuit, patting it down gently with a spoon, then squeeze a thick layer of Nutella® (to taste) over the top.
Step 6
Grate some Dark Chocolate (to taste) over the top of the Nutella then repeat steps 4 and 5, adding 2 biscuits at a time, until you get the desired height.
Step 7
On the final layer of your tiramisu, add the cream only to the top of the biscuits and then grate the chocolate on top.
Step 8
Serve the tiramisu as it is right after you make it. Just have your cream prepared and you can assemble on the spot. If you need to make it before your guests arrive, leave it to chill in the fridge, then take it out 20 minutes before serving to make sure the Nutella has time to soften.

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