Recipe Image
Servings:
2
5 Minute Tiramisu
Easy Tiramisu with a twist! This is a mouth-watering take on the traditional tiramisu which you can prepare in just 5 minutes and requires no eggs! It’s super sweet and looks pretty sexy so just perfect for the holiday season or your next dinner date!
Total Time
5min
5.0
1 Rating
Author: Vincenzo's Plate
Servings:
2
Ingredients
•
1
cup
Mascarpone Cheese
•
2/3
cup
Ricotta Cheese
•
to taste
Vanilla Essence
•
2
Tbsp
Granulated Sugar
•
2
cups
Espresso
, chilled
•
4
cups
Pan di Stelle Chocolate Biscuits
•
to taste
Nutella®
•
to taste
Dark Chocolate
Cooking Instructions
1.
To make this easy tiramisu, add the
Mascarpone Cheese (1 cup)
to your mixing bowl and mix well using a hand mixer.
2.
Add the
Ricotta Cheese (2/3 cup)
and whip it until smooth, then mix through a touch of
Vanilla Essence (to taste)
and
Granulated Sugar (2 Tbsp)
. Quickly mix using the hand mixer until you get a creamy consistency.
3.
Get your special glasses to serve the tiramisu and make sure your coffee is nicely chilled.
4.
Dip the
Pan di Stelle Chocolate Biscuits (4 cups)
, one at a time into the
Espresso (2 cups)
for no more than one second, then place it in the bottom of the glass.
5.
Add 2 tablespoons of the mascarpone cream to the top of the biscuit, patting it down gently with a spoon, then squeeze a thick layer of
Nutella® (to taste)
over the top.
6.
Grate some
Dark Chocolate (to taste)
over the top of the Nutella then repeat steps 4 and 5, adding 2 biscuits at a time, until you get the desired height.
7.
On the final layer of your tiramisu, add the cream only to the top of the biscuits and then grate the chocolate on top.
8.
Serve the tiramisu as it is right after you make it. Just have your cream prepared and you can assemble on the spot. If you need to make it before your guests arrive, leave it to chill in the fridge, then take it out 20 minutes before serving to make sure the Nutella has time to soften.
Nutrition Per Serving
CALORIES
1619
FAT
96.6 g
PROTEIN
23.7 g
CARBS
154.3 g
