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RECIPE
10 INGREDIENTS 6 STEPS 20min

Maple & Ginger Glazed Salmon

4.6
10 Ratings
Community Pick
This is a go-to weeknight dinner recipes. It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! Serve with your favorite sides.
Maple & Ginger Glazed Salmon Recipe | SideChef
This is a go-to weeknight dinner recipes. It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! Serve with your favorite sides.
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
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I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
20min
Total Time
$3.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
2 cloves
Garlic , crushed
1/2 Tbsp
Rice Vinegar
as needed
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
to taste
Thinly Sliced Scallions
for serving
(optional)

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
352
FAT
19.4 g
PROTEIN
34.2 g
CARBS
7.6 g

Cooking Instructions

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Step 1
In a small bowl, whisk together the Pure Maple Syrup (2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Garlic (2 cloves) , Soy Sauce (2 Tbsp) , Rice Vinegar (1/2 Tbsp) , and about 3 tablespoons Extra-Virgin Olive Oil (as needed) . Set aside.
Step 2
Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot.
Step 3
Meanwhile, pat the Skin-On Salmon Fillets (4) dry with paper towels, brush both sides with Extra-Virgin Olive Oil (to taste) , and season all over with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes.
Step 5
Using a pair of tongs, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook for 4-5 more minutes, depending on the thickness of the fillets. Insert a small knife into the thickest part of the salmon to check for doneness. The salmon should be slightly opaque in the center.
Step 6
Transfer to a rimmed plate or serving dish. Pour the glaze over the salmon, making sure to coat the fillets. Sprinkle with the Scallions (to taste) if using and serve hot.

Rate & Review

4.6
10 Ratings
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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
76.5 mg
26%
Carbohydrates
7.6 g
3%
Fiber
0.1 g
0%
Sugars
6.3 g
--
Protein
34.2 g
68%
Sodium
482.9 mg
21%
Vitamin D
--
--
Calcium
4.5 mg
0%
Iron
0.2 mg
1%
Potassium
27.1 mg
1%
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