Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Maple & Ginger Glazed Salmon
Recipe

10 INGREDIENTS • 6 STEPS • 20MINS

Maple & Ginger Glazed Salmon

4.6
10 ratings
Community Pick
Community Pick
This is a go-to weeknight dinner recipes. It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! Serve with your favorite sides.
Add to plan
logo
Maple & Ginger Glazed Salmon
Save
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This is a go-to weeknight dinner recipes. It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! Serve with your favorite sides.
20MINS
Total Time
$3.22
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Ginger
1/2 Tbsp
Garlic
2 cloves
Garlic, crushed
Soy Sauce
2 Tbsp
Rice Vinegar
1/2 Tbsp
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Scallion
to taste
Thinly Sliced Scallions
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
19.5 g
Protein
34.1 g
Carbs
7.5 g
Add to plan
logo
Maple & Ginger Glazed Salmon
Save
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
In a small bowl, whisk together the Pure Maple Syrup (2 Tbsp), Fresh Ginger (1/2 Tbsp), Garlic (2 cloves), Soy Sauce (2 Tbsp), Rice Vinegar (1/2 Tbsp), and about 3 tablespoons Extra-Virgin Olive Oil (as needed). Set aside.
step 1 In a small bowl, whisk together the Pure Maple Syrup (2 Tbsp), Fresh Ginger (1/2 Tbsp), Garlic (2 cloves), Soy Sauce (2 Tbsp), Rice Vinegar (1/2 Tbsp), and about 3 tablespoons Extra-Virgin Olive Oil (as needed). Set aside.
step 2
Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot.
step 3
Meanwhile, pat the Skin-On Salmon Fillets (4) dry with paper towels, brush both sides with Extra-Virgin Olive Oil (to taste), and season all over with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4
When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes.
step 4 When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes.
step 5
Using a pair of tongs, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook for 4-5 more minutes, depending on the thickness of the fillets. Insert a small knife into the thickest part of the salmon to check for doneness. The salmon should be slightly opaque in the center.
step 6
Transfer to a rimmed plate or serving dish. Pour the glaze over the salmon, making sure to coat the fillets. Sprinkle with the Scallions (to taste) if using and serve hot.
step 6 Transfer to a rimmed plate or serving dish. Pour the glaze over the salmon, making sure to coat the fillets. Sprinkle with the Scallions (to taste) if using and serve hot.
Tags
view more tags
Dairy-Free
Asian
Date Night
Fish
Healthy
Shellfish-Free
Quick & Easy
Salmon
Seafood
Summer
0 Saved
top