Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, whisk together the
Pure Maple Syrup (2 Tbsp)
,
Fresh Ginger (1/2 Tbsp)
,
Garlic (2 cloves)
,
Soy Sauce (2 Tbsp)
,
Rice Vinegar (1/2 Tbsp)
, and about 3 tablespoons
Extra-Virgin Olive Oil (as needed)
. Set aside.
Step 2
Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot.
Step 3
Meanwhile, pat the
Skin-On Salmon Fillets (4)
dry with paper towels, brush both sides with
Extra-Virgin Olive Oil (to taste)
, and season all over with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
.
Step 4
When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes.
Step 5
Using a pair of tongs, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook for 4-5 more minutes, depending on the thickness of the fillets. Insert a small knife into the thickest part of the salmon to check for doneness. The salmon should be slightly opaque in the center.
Step 6
Transfer to a rimmed plate or serving dish. Pour the glaze over the salmon, making sure to coat the fillets. Sprinkle with the
Scallions (to taste)
if using and serve hot.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSBlueberry Coconut Baked Oatmeal
Shredded Brussels Sprouts Salad with Walnuts, Cranberries and Blue Cheese
All-American Apple Crisp
Spring White Bean Stew
Root Beer Floats with Malted Milk Ice Cream
Chocolate Peppermint Popcorn Bark
Sesame Ginger Grilled Skirt Steak, Chicken, and Tuna Steak
Butternut Squash & Caramelized Onion Nachos
Fig and Almond Cake
Spaghetti with Sweet Corn Pesto
Grilled Shrimp with Scallion Salsa Verde
Pear and Hazelnut Cake
Dirty Blondies
Chicken Milanese with Shaved Spring Vegetables
Clean-Out-the-Fridge Pad Thai
Shaved Carrot and Asparagus Salad
Recommended Recipes
{{name}}