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RECIPE
9 INGREDIENTS6 STEPS20MIN

Maple & Ginger Glazed Salmon

4.4
7 Ratings

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This is a go-to weeknight dinner recipes. It has a short ingredient list, it takes less twenty minutes to make, and best of all, it’s absolutely delish! Serve with your favorite sides.
20MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Grated  Fresh Ginger
2 cloves
Garlic , crushed
2 Tbsp
1/2 Tbsp
Rice Vinegar
to taste
Extra-Virgin Olive Oil
to taste
Kosher Salt and Freshly Ground Black Pepper
to taste
Thinly Sliced  Scallions
for serving
(optional)

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Nutrition Per Serving

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CALORIES
354
FAT
19.5 g
PROTEIN
34.2 g
CARBS
8.3 g

Cooking Instructions

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Step 1
In a small bowl, whisk together the Pure Maple Syrup (2 tablespoon), Fresh Ginger (2 teaspoon), Garlic (2 clove), Soy Sauce (2 tablespoon), Rice Vinegar (2 teaspoon), and 3 tablespoons Extra-Virgin Olive Oil (to taste). Set aside.
Step 2
Heat a large (12-inch) dry cast-iron skillet over medium-high heat for 3 minutes, until it’s extremely hot.
Step 3
Meanwhile, pat the Skin-On Salmon Fillet (4) dry with paper towels, brush both sides with Extra-Virgin Olive Oil (to taste) and season all over with Kosher Salt and Freshly Ground Black Pepper (to taste).
Step 4
When the pan is ready, place the salmon fillets skin-side down in the pan and cook over medium-heat heat without moving for 4 minutes.
Step 5
Using a pair of tongs, wiggle the fillets to loosen the skin from the bottom of the pan, then carefully flip. Lower the heat to medium and cook for 4-5 more minutes, depending on the thickness of the fillets. Insert a small knife into the thickest part of the salmon to check for doneness. The salmon should be slightly opaque in the center.
Step 6
Transfer to a rimmed plate or serving dish. Pour the glaze over the salmon, making sure to coat the fillets. Sprinkle with the Scallion (to taste) if using and serve hot.

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Nutrition Per Serving
Calories
354
% Daily Value*
Fat
19.5 g
25%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
76.5 mg
26%
Carbohydrates
8.3 g
3%
Fiber
0.2 g
1%
Sugars
6.2 g
--
Protein
34.2 g
68%
Sodium
475.9 mg
21%
Vitamin D
--
--
Calcium
9.1 mg
1%
Iron
0.2 mg
1%
Potassium
52.8 mg
1%
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