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RECIPE
18 INGREDIENTS11 STEPS4hr

Geschmorte Kalbsbrust (Braised Veal)

Veal is not only a great cut to cook with but also a great bargain! With a little bit of overnight preparation, you can make this decadent, restaurant quality meal at home.
Geschmorte Kalbsbrust (Braised Veal) Recipe | SideChef
Veal is not only a great cut to cook with but also a great bargain! With a little bit of overnight preparation, you can make this decadent, restaurant quality meal at home.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
4hr
Total Time
$13.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
6 lb
Veal Breasts
5 fl oz
Water
3 cups
Ice
3 Tbsp
1 pinch
Cayenne Pepper
8 cups
Chicken Stock
or Beef Stock
4 cups
Red Wine
2 lb
Tomatoes , diced
4
Medium  Onions , julienned
1 cup
6 cloves
1 Tbsp
Dried Thyme
1/2 Tbsp
15
1 lb
Ziti Pasta
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Nutrition Per Serving

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CALORIES
2355
FAT
109.1 g
PROTEIN
155.2 g
CARBS
138.0 g

Cooking Instructions

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Step 1
Cut Veal Breasts (6 lb) into two pieces and set aside.
Step 2
Make the brine: In a large pot, bring the Water (5 fl oz) , Salt (3 Tbsp) , Granulated Sugar (1/2 tsp) and Cayenne Pepper (1 pinch) to a boil. Add the Ice (3 cups) to cool the brine down quickly before you add the veal. Brine in the refrigerator overnight.
Step 3
The next day, discard the brine and transfer veal into a roasting pan, add Chicken Stock (8 cups) , Red Wine (4 cups) , Tomatoes (2 lb) , Onions (4) , Soy Sauce (1 cup) , Garlic (6 cloves) , Dried Oregano (1 Tbsp) , Dried Thyme (1 Tbsp) , Kosher Salt (1/2 Tbsp) , Black Peppercorns (15) , and Bay Leaves (4) .
Step 4
Braise in a 300 degrees F (150 degrees C) oven for 3.5 to 4.5 hours, depending on the thickness and toughness of the meat.
Step 5
While braising, turn the meat every 30 minutes, if the stock reduces too much, add some more stock or water.
Step 6
The meat is done when you can pull-out the rib bones easily.
Step 7
Transfer the meat to a cutting board, let rest lightly covered for 15 minutes, then pull-out the rib bones.
Step 8
Check and adjust the seasoning and consistency of the sauce – whether to strain or not, thicken or not.
Step 9
While the veal rests and after the sauce is to your liking, cook the Ziti Pasta (1 lb) .
Step 10
Cut the veal into 1-inch slices.
Step 11
Arrange the veal and pasta on serving platters, cover veal with sauce.
ADD TO PLAN

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Nutrition Per Serving
Calories
2355
% Daily Value*
Fat
109.1 g
140%
Saturated Fat
41.9 g
209%
Trans Fat
0.0 g
--
Cholesterol
497.5 mg
166%
Carbohydrates
138.0 g
50%
Fiber
9.9 g
35%
Sugars
26.0 g
--
Protein
155.2 g
310%
Sodium
11148.7 mg
485%
Vitamin D
--
--
Calcium
241.5 mg
19%
Iron
14.3 mg
79%
Potassium
3811.9 mg
81%
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