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RECIPE
6 INGREDIENTS 4 STEPS 35min

Cookie Dough Bombs

5.0
1 Ratings
Cookie Dough Bombs that will satisfy your sweet tooth while staying healthy! Make your weekends fun by making these decadent bombs with your kids. A healthy way to indulge in your favorite treat!
Cookie Dough Bombs Recipe | SideChef
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Cookie Dough Bombs that will satisfy your sweet tooth while staying healthy! Make your weekends fun by making these decadent bombs with your kids. A healthy way to indulge in your favorite treat!
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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For every order you place, SideChef is contributing towards ending hunger in America.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
35min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1/2 cup
Butter , softened
1 tsp
Stevia
1/2 tsp
Pure Vanilla Extract
1/2 tsp
2 cups
Almond Flour
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
270
FAT
23.2 g
PROTEIN
5.9 g
CARBS
13.2 g

Cooking Instructions

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Step 1
In a large bowl, add Butter (1/2 cup) , Almond Flour (2 cups) , and Stevia (1 tsp) .
Step 2
Add in Pure Vanilla Extract (1/2 tsp) , Salt (1/2 tsp) , and Dark Chocolate Chips (2/3 cup) .
Step 3
Mix everything together until combined, then shape into golf-size balls and place in refrigerator to firm up slightly for 30 minutes.
Step 4
Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month. Enjoy!

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
23.2 g
30%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
25.8 mg
9%
Carbohydrates
13.2 g
5%
Fiber
3.2 g
11%
Sugars
4.2 g
--
Protein
5.9 g
12%
Sodium
134.3 mg
6%
Vitamin D
--
--
Calcium
78.2 mg
6%
Iron
1.4 mg
8%
Potassium
26.2 mg
1%
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