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Recipes
Cookie Dough Bombs
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Recipe

6 INGREDIENTS • 4 STEPS • 35MINS

Cookie Dough Bombs

4.0
2 ratings
Cookie Dough Bombs that will satisfy your sweet tooth while staying healthy! Make your weekends fun by making these decadent bombs with your kids. A healthy way to indulge in your favorite treat!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cookie Dough Bombs that will satisfy your sweet tooth while staying healthy! Make your weekends fun by making these decadent bombs with your kids. A healthy way to indulge in your favorite treat!
35MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
10
us / metric
Butter
1/2 cup
Butter, softened
Stevia
1 tsp
Stevia
Pure Vanilla Extract
as needed
Pure Vanilla Extract
Salt
as needed
Almond Flour
2 cups
Almond Flour
Nutrition Per Serving
VIEW ALL
Calories
270
Fat
23.2 g
Protein
5.9 g
Carbs
13.2 g
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Cookie Dough Bombs
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a large bowl, add Butter (1/2 cup), Almond Flour (2 cups), and Stevia (1 tsp).
step 1 In a large bowl, add Butter (1/2 cup), Almond Flour (2 cups), and Stevia (1 tsp).
step 2
Add in Pure Vanilla Extract (as needed), Salt (as needed), and Dark Chocolate Chips (2/3 cup).
step 2 Add in Pure Vanilla Extract (as needed), Salt (as needed), and Dark Chocolate Chips (2/3 cup).
step 3
Mix everything together until combined, then shape into golf-size balls and place in refrigerator to firm up slightly for 30 minutes.
step 3 Mix everything together until combined, then shape into golf-size balls and place in refrigerator to firm up slightly for 30 minutes.
step 4
Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month. Enjoy!
step 4 Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month. Enjoy!
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Tags
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American
Gluten-Free
Snack
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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