Cookie Dough Bombs

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Butter , softened

1 tsp

Stevia

1/2 tsp

Pure Vanilla Extract

1/2 tsp

Salt

2 cups

Almond Flour

2/3 cup

Dark Chocolate Chips

Cooking Instructions

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Step 1

In a large bowl, add Butter (1/2 cup) , Almond Flour (2 cups) , and Stevia (1 tsp) .

Step 2

Add in Pure Vanilla Extract (1/2 tsp) , Salt (1/2 tsp) , and Dark Chocolate Chips (2/3 cup) .

Step 3

Mix everything together until combined, then shape into golf-size balls and place in refrigerator to firm up slightly for 30 minutes.

Step 4

Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month. Enjoy!