Name: Coffee Lovers Espresso Chip Cookies
Total time: PT1500.0S
Yield: 12
Ingredients: 3/4 cup Butter; 1 cup Semi-Sweet Chocolate Chips; 1 1/2 cup Unbleached All-Purpose Flour; 3/4 cup Unsweetened Cocoa Powder; 1/2 teaspoon Salt; 3/4 teaspoon Baking Soda; 2 1/4 cup Granulated Sugar; 3 Large Egg; 1 teaspoon Pure Vanilla Extract; 1 2/3 cup Espresso Chocolate Chips

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These yummy Coffee-Lovers Espresso Chip Cookies are a wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.

A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

25MINS

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

us / metric

3/4 cup

Butter

1 1/2 sticks

1 cup

Semi-Sweet Chocolate Chips

1 1/2 cups

Unbleached All Purpose Flour

3/4 cup

Unsweetened Cocoa Powder

1/2 tsp

Salt

1/2 tsp

Baking Soda

2 1/4 cups

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

518

Fat

25.3 g

Protein

6.5 g

Carbs

76.8 g

Author's Notes

Makes 4 dozen cookies.

If using a digital food scale to measure the weight of the flour, it can vary depending on the particular flour used. In this presentation, I used Sunrise Flour Mill's Heritage White Flour, which weighs in at 157 grams per cup, thereby using a total of 235 grams.

It is good practice, when experimenting with different flours, to make some notes on the various weights so that you can easily make any adjustment that may be necessary when following a recipe.