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Coffee Lovers Espresso Chip Cookies
Recipe

10 INGREDIENTS • 10 STEPS • 25MINS

Coffee Lovers Espresso Chip Cookies

These yummy Coffee-Lovers Espresso Chip Cookies are a wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
These yummy Coffee-Lovers Espresso Chip Cookies are a wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
25MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
3/4 cup
Butter
1 1/2 sticks
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Salt
1/2 tsp
Baking Soda
3/4 tsp
Baking Soda
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Espresso Chocolate Chips
1 2/3 cups
Espresso Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
518
Fat
25.3 g
Protein
6.5 g
Carbs
76.8 g
Add to plan
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Coffee Lovers Espresso Chip Cookies
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Makes 4 dozen cookies.

If using a digital food scale to measure the weight of the flour, it can vary depending on the particular flour used. In this presentation, I used Sunrise Flour Mill's Heritage White Flour, which weighs in at 157 grams per cup, thereby using a total of 235 grams.

It is good practice, when experimenting with different flours, to make some notes on the various weights so that you can easily make any adjustment that may be necessary when following a recipe.
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
Using a double boiler, melt the Butter (3/4 cup) and Semi-Sweet Chocolate Chips (1 cup) over medium heat. Allow mixture to cool to room temperature.
step 2 Using a double boiler, melt the Butter (3/4 cup) and Semi-Sweet Chocolate Chips (1 cup) over medium heat. Allow mixture to cool to room temperature.
step 3
In a small bowl, combine the Unbleached All Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (3/4 cup), Salt (1/2 tsp), and Baking Soda (3/4 tsp). Set aside.
step 3 In a small bowl, combine the Unbleached All Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (3/4 cup), Salt (1/2 tsp), and Baking Soda (3/4 tsp). Set aside.
step 4
In a large mixer bowl, beat the Granulated Sugar (2 1/4 cups), Farmhouse Eggs® Large Brown Eggs (3), and Pure Vanilla Extract (1 tsp) until well-combined and fluffy.
step 4 In a large mixer bowl, beat the Granulated Sugar (2 1/4 cups), Farmhouse Eggs® Large Brown Eggs (3), and Pure Vanilla Extract (1 tsp) until well-combined and fluffy.
step 5
Gradually add the cooled chocolate mixture to the egg mixture; beat until combined.
step 5 Gradually add the cooled chocolate mixture to the egg mixture; beat until combined.
step 6
Gradually add the flour mixture; beat until just incorporated.
step 6 Gradually add the flour mixture; beat until just incorporated.
step 7
Using a rubber spatula or wooden spoon, stir in the Espresso Chocolate Chips (1 2/3 cups).
step 7 Using a rubber spatula or wooden spoon, stir in the Espresso Chocolate Chips (1 2/3 cups).
step 8
Drop onto an ungreased baking sheet by rounded tablespoons
step 8 Drop onto an ungreased baking sheet by rounded tablespoons
step 9
Bake for 8-10 minutes or until edges are firm, but the center is still slightly soft.
step 9 Bake for 8-10 minutes or until edges are firm, but the center is still slightly soft.
step 10
Cool cookies on a baking sheet for 2 minutes before transferring them to a wire rack to finish cooling.
step 10 Cool cookies on a baking sheet for 2 minutes before transferring them to a wire rack to finish cooling.
Tags
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Cocktails
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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