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RECIPE
10 INGREDIENTS 10 STEPS 25min

Coffee Lovers Espresso Chip Cookies

These yummy Coffee-Lovers Espresso Chip Cookies are a wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
Coffee Lovers Espresso Chip Cookies Recipe | SideChef
These yummy Coffee-Lovers Espresso Chip Cookies are a wonderful combination of crispy and chewy, not-too-sweet with just a hint of coffee that hits the spot.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
25min
Total Time
23min
Active Time
$1.09
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
1 1/2 sticks
1 cup
Semi-Sweet Chocolate Chips
3/4 cup
Unsweetened Cocoa Powder
1/2 tsp
3/4 tsp
Baking Soda
1 tsp
Pure Vanilla Extract
1 2/3 cups
Espresso Chocolate Chips
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Fulfilled by
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Nutrition Per Serving

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CALORIES
518
FAT
25.3 g
PROTEIN
6.5 g
CARBS
76.8 g

Author's Notes

Makes 4 dozen cookies.

If using a digital food scale to measure the weight of the flour, it can vary depending on the particular flour used. In this presentation, I used Sunrise Flour Mill's Heritage White Flour, which weighs in at 157 grams per cup, thereby using a total of 235 grams.

It is good practice, when experimenting with different flours, to make some notes on the various weights so that you can easily make any adjustment that may be necessary when following a recipe.

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Using a double boiler, melt the Butter (3/4 cup) and Semi-Sweet Chocolate Chips (1 cup) over medium heat. Allow mixture to cool to room temperature.
Step 3
In a small bowl, combine the Unbleached All Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (3/4 cup) , Salt (1/2 tsp) , and Baking Soda (3/4 tsp) . Set aside.
Step 4
In a large mixer bowl, beat the Granulated Sugar (2 1/4 cups) , Large Eggs (3) , and Pure Vanilla Extract (1 tsp) until well-combined and fluffy.
Step 5
Gradually add the cooled chocolate mixture to the egg mixture; beat until combined.
Step 6
Gradually add the flour mixture; beat until just incorporated.
Step 7
Using a rubber spatula or wooden spoon, stir in the Espresso Chocolate Chips (1 2/3 cups) .
Step 8
Drop onto an ungreased baking sheet by rounded tablespoons
Step 9
Bake for 8-10 minutes or until edges are firm, but the center is still slightly soft.
Step 10
Cool cookies on a baking sheet for 2 minutes before transferring them to a wire rack to finish cooling.
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Nutrition Per Serving
Calories
518
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
85.0 mg
28%
Carbohydrates
76.8 g
28%
Fiber
4.4 g
16%
Sugars
58.5 g
--
Protein
6.5 g
13%
Sodium
205.0 mg
9%
Vitamin D
--
--
Calcium
27.5 mg
2%
Iron
2.6 mg
14%
Potassium
195.6 mg
4%
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