Use this technique for juicy BBQ chicken every time.
Total Time
3hr
0.0
0 Ratings
Author: Smoky Ribs BBQ
Servings:
1
Ingredients
•
2
Whole Chickens
, cut
•
as needed
Vegetable Oil
•
to taste
Barbecue Rub
•
48
fl oz
Beer
•
to taste
Barbecue Sauce
•
to taste
Brioche Hamburger Buns
, toasted
•
to taste
Mayonnaise
•
to taste
Coleslaw Mix
•
to taste
Dill Pickles
Cooking Instructions
1.
Start by removing the backbones from Whole Chickens (2).
2.
Coat the chickens with Vegetable Oil (as needed) and season with Barbecue Rub (to taste).
3.
On the bottom of the smoker in 2 tuning plates add 3 cans of Beer (48 fl oz) per plate.
4.
Lay the chickens in the smoker and setup thermometers to measure the internal temperatures of the chickens.
5.
Smoke the chickens at 350 degrees F (180 degrees C) until internal temperatures hit 165 degrees F (73 degrees C). While chicken is still smoking, in the last 20 minutes or so, apply Barbecue Sauce (to taste) on top.
6.
Once the internal temperature of the chicken reaches 165 degrees F (73 degrees C) remove and place in a large pan.
7.
Let the chicken rest for a little while, then pull and debone the chicken. Add some Barbecue Rub (to taste) and mix into the pulled chicken.
8.
Spread Mayonnaise (to taste) on Toasted Brioche Hamburger Buns (to taste). Add the pulled chicken, Barbecue Sauce (to taste), Coleslaw Mix (to taste) and Dill Pickles (to taste). Serve with your favorite sides and enjoy!
Nutrition Per Serving
CALORIES
2569
FAT
81.2 g
PROTEIN
298.2 g
CARBS
51.1 g
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