Vegan Breakfast Bars

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Fresh Cranberries

1 cup

Quick Cooking Oats

1/4 cup

Coconut Oil

1/2 cup

Maple Syrup

or Agave Syrup

1/2 cup

Peanut Butter

or Almond Butter or No-Nut Butter of choice

1 Tbsp

Cacao Powder

1 tsp

Vanilla Extract

1 cup

Crispy Rice Cereal

or Corn Flakes or Cripsy Cereal of choice

1/2 Tbsp

Ground Flaxseed

1/2 Tbsp

Chia Seeds

1/4 cup

Shredded Coconuts

Cooking Instructions

HIDE IMAGES

Step 1

To make cranberry oatmeal bars, first, line an 8x8-inch pan with parchment paper.

Step 2

In a saucepan over medium heat, melt Coconut Oil (1/4 cup) . Add Maple Syrup (1/2 cup) , and Peanut Butter (1/2 cup) , and whisk to combine.

Step 3

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