Vegan Breakfast Bars

11 INGREDIENTS • 8 STEPS • 1HR 10MINS

Vegan Breakfast Bars

Recipe

Healthy cranberry oatmeal bars that are vegan, gluten-free, and easy to make as they are no-bake cranberry oatmeal bars! Perfect for breakfast!

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Vegan Breakfast Bars

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Healthy cranberry oatmeal bars that are vegan, gluten-free, and easy to make as they are no-bake cranberry oatmeal bars! Perfect for breakfast!

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

1HR 10MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

12

us / metric

4 Tbsp

Fresh Cranberries

1 cup

Quick Cooking Oats

4 Tbsp

Coconut Oil

1/2 cup

or Agave Syrup

1/2 cup

Peanut Butter

or Almond Butter or No-Nut Butter of choice

1 Tbsp

Cacao Powder

1 tsp

Vanilla Extract

1 cup

Crispy Rice Cereal

or Corn Flakes or Cripsy Cereal of choice

1 tsp

Ground Flaxseed

1 tsp

Chia Seeds

4 Tbsp

Shredded Coconuts

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

12.9 g

Protein

4.2 g

Carbs

19.6 g

Love This Recipe?

Vegan Breakfast Bars

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Keep in the fridge in a container for up to 5 days or freezer for up to 1 month.

Cooking Instructions

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step 1

To make cranberry oatmeal bars, first, line an 8x8-inch pan with parchment paper.

step 2

In a saucepan over medium heat, melt Coconut Oil (4 Tbsp). Add Maple Syrup (1/2 cup), and Peanut Butter (1/2 cup), and whisk to combine.

step 3

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