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RECIPE
11 INGREDIENTS 8 STEPS 1hr 10min

Vegan Breakfast Bars

Healthy cranberry oatmeal bars that are vegan, gluten-free, and easy to make as they are no-bake cranberry oatmeal bars! Perfect for breakfast!
Vegan Breakfast Bars Recipe | SideChef
Healthy cranberry oatmeal bars that are vegan, gluten-free, and easy to make as they are no-bake cranberry oatmeal bars! Perfect for breakfast!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr 10min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Quick Cooking Oats
1/4 cup
Coconut Oil
1/2 cup
or Agave Syrup
1/2 cup
Peanut Butter
or Almond Butter or No-Nut Butter of choice
1 Tbsp
Cacao Powder
1 cup
Crispy Rice Cereal
or Corn Flakes or Cripsy Cereal of choice
1/2 Tbsp
Ground Flaxseed
1/2 Tbsp
Chia Seeds
1/4 cup
Shredded Coconuts
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
205
FAT
12.9 g
PROTEIN
4.2 g
CARBS
19.6 g

Author's Notes

Keep in the fridge in a container for up to 5 days or freezer for up to 1 month.

Cooking Instructions

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Step 1
To make cranberry oatmeal bars, first, line an 8x8-inch pan with parchment paper.
Step 2
In a saucepan over medium heat, melt Coconut Oil (1/4 cup) . Add Maple Syrup (1/2 cup) , and Peanut Butter (1/2 cup) , and whisk to combine.
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Nutrition Per Serving
Calories
205
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.6 g
7%
Fiber
1.8 g
6%
Sugars
10.0 g
--
Protein
4.2 g
8%
Sodium
72.9 mg
3%
Vitamin D
--
--
Calcium
26.0 mg
2%
Iron
1.5 mg
8%
Potassium
125.3 mg
3%
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