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Paleo Sole Meunière
Recipe

7 INGREDIENTS • 5 STEPS • 40MINS

Paleo Sole Meunière

5
1 rating
A little paleo twist on one of the classiest fish dish: the sole meunière. Just replacing wheat flour with coconut flour and butter with coconut oil, makes this dish gluten-free and diary-free
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A little paleo twist on one of the classiest fish dish: the sole meunière. Just replacing wheat flour with coconut flour and butter with coconut oil, makes this dish gluten-free and diary-free
40MINS
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whole Sole Fish
1
Whole Sole Fish
Coconut Oil
3 Tbsp
Coconut Oil
Coconut Flour
to taste
Coconut Flour
Salt
to taste
Lemon
1/2
Lemon, juiced
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
25.7 g
Protein
30.7 g
Carbs
2.0 g
Add to plan
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Paleo Sole Meunière
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Clean Whole Sole Fish (1).
step 1 Clean Whole Sole Fish (1).
step 2
Remove the skin and internal bones.
step 2 Remove the skin and internal bones.
step 3
Season with Salt (to taste) and Ground Black Pepper (to taste) and dust in Coconut Flour (to taste).
step 3 Season with Salt (to taste) and Ground Black Pepper (to taste) and dust in Coconut Flour (to taste).
step 4
In a large skillet heat up the Coconut Oil (3 Tbsp) and cook the fish for 3-4 minutes, until a golden crust forms. Flip the fish and squeeze the juice of the Lemon (1/2) over the top, then cook for an additional 1-2 minutes.
step 5
Serve immediately with extra lemon and some Fresh Parsley (to taste).
step 5 Serve immediately with extra lemon and some Fresh Parsley (to taste).
Tags
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Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
French
Seafood
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