The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A little paleo twist on one of the classiest fish dish: the sole meunière. Just replacing wheat flour with coconut flour and butter with coconut oil, makes this dish gluten-free and diary-free
40MINS
$1.54
Ingredients
Servings
2
1
Whole Sole Fish
3 Tbsp
Coconut Oil
to taste
Coconut Flour
to taste
to taste
1/2
Lemon, juiced
to taste
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
25.7 g
Protein
30.7 g
Carbs
2.0 g